Steamed rice
Eggs?
Coriander?
Salt?
Pepper?
Chopped green onion?
Jiang Mo?
Cooking wine?
salad oil
Steps:
Beat the eggs into a bowl, add some salt and pepper and mix well.
Cool the oil in a hot pan, pour in the egg mixture and stir fry with a shovel.
Stir-fry until the eggs are cooked, and remove them for use.
Pour salad oil into the pot, add chopped green onion and Jiang Mo until the fragrance overflows.
Pour in the steamed rice, add some salt and cooking wine and mix well.
Add scrambled eggs and continue to stir well.
Finally, add the chopped parsley and continue to stir fry until the parsley and rice are completely blended.
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