Visiting the supermarket at night, I saw the scallion oil steamed bun crisp. I like the taste of scallion oil, so I want to try to make it myself. In particular, low flour was used to enhance its crispness, and the oil content was properly controlled. No perfectionism. Learn from the recipes of Junzhi, Miki and others, and make appropriate adjustments according to their own tastes.
Grandpa and niece like it very much. I hope you will like it, too. I hope you can put forward any shortcomings and help me improve.
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Pie, please read the tips carefully before making it.
Pie, this peach crisp is salty and sweet! If you accept incompetence, please increase or decrease the salt content according to your taste ... such as 25g of sugar and 2g of salt.
Dadada mushroom tou
material
Low-gluten flour (can be replaced by ordinary flour) 100g
Egg liquid 10g
Vegetable oil 3bsp (about 40g)
Baking powder 1/4 teaspoons
Baking soda 1/8 teaspoons
35 grams of fine sugar
Salt 2g
Conrui
Method for making onion oil steamed bun crisp
After the shallots are washed and drained, only the green parts are cut.
Mix vegetable oil, egg mixture, salt and sugar in a large bowl and add chopped green onion.
Mix low flour, baking powder and baking soda, sieve and pour into the mixed solution in a large bowl.
Stir well and form balls.
Take 20 grams of dough and knead it into small balls.
Put it in a baking tray and press it gently.
Preheat the oven 180 degrees, bake the middle layer for about 15 minutes, and paint the surface.
skill
1. Because vegetable oil doesn't blend well with flour like butter, the dough may be a little dry and broken. After dividing the dough into 20g, squeeze it a few times and knead it into a ball, which will be much easier. ...
2. It is strongly recommended not to reduce oil (at least not less than 35g) ... because any further reduction will be ... too dry and difficult to agglomerate.
3. Don't put too much baking soda! It will be bitter. ...
This is a sweet and salty peach crisp. On the question of salt, I want to say that everyone has different tastes. Please adjust the amount of salt according to your taste.