beef

Proper amount

soybean sprout

Proper amount

condiments

coriander

Proper amount

Oil salt

Proper amount

Thick bean paste

Proper amount

Red pepper

4 pieces

Garlic seed

two

Mircia

1 tablet

Eight angles

1

energy

Proper amount

step

1. Material collection

2. Wash the ingredients, slice beef, slice dried pepper, slice ginger, mash garlic and slice coriander for later use.

3. Heat the oil in the pot, then add the appropriate amount of bean paste and stir-fry the red oil.

4. Pour in beef and stir fry

5. Add the right amount of soy sauce and stir fry

6. Add dried Chili, garlic, ginger, star anise and fragrant leaves and stir fry.

7. Add appropriate amount of boiling water and cook on low heat for about 20 minutes. When cooking beef, pick out the bean sprouts and wash them.

8. Pour in bean sprouts and add some salt to taste and cook until the bean sprouts are cooked. Turn off the heat.

9. After turning off the fire, add coriander and mix well.

10. Have a good meal and eat up a big soup pot at a time.