Steps to make grilled cold noodles

Steps to make grilled cold noodles, grilled cold noodles, a local specialty snack in the Northeast. Many people should have eaten various kinds of grilled cold noodles in front of the school after school when they were young. Have you ever eaten it at a stall? There are three provinces in Northeast China, but the most unique snack is grilled cold noodles. Let’s take a look at the steps to make grilled cold noodles. How to make grilled cold noodles step 1

How to make grilled cold noodles (family version)

1. Cut the required ingredients as shown in the picture (reserve)

2. Heat oil in a pan and fry the eggs

3. As shown in the picture, set aside

< p> 4. Put oil in the pot and start frying the cold noodles

5. Fry the cold noodles as shown in the picture

6. Then lower the heat to low, add 3 fried eggs, 1 prepared ham sausage and green onions

7. Add grilled cold noodles garlic sauce, barbecue ingredients and sugar

8. Pour 200 ml of mineral water and apple cider vinegar

9. Stir evenly and sprinkle in coriander

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10. Perfect cooking

Tips

1. The coriander must be sprinkled later, and the vegetable soup is enough

2. Cut the cold noodles in advance to avoid damaging the pot and grilling the cold noodles. Step 2

How to make Northeastern grilled cold noodles

Let’s start with the ingredients Family portrait, che—e—-se

Cut the ham sausage in half, add oil to the pan, and fry over medium heat until golden brown

This is what it looks like after frying.

Put a little oil in the pan

Put the grilled cold noodles in the pan

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Crack an egg on the cold noodles

Use a small spatula to break the egg into pieces and try not to let it flow out of the edges of the cold noodles.

When the eggs are basically solidified, use a spatula to turn them over. I read in other recipes that it is necessary to rinse the water in this step, but my personal experience is completely unnecessary. Maybe the quality of the grilled cold noodles is different, please consider the situation as appropriate.

Brush with garlic chili sauce specially used for grilled cold noodles. The sauce that comes with this brand is quite delicious, so I didn’t make another one. You can also mix sweet noodle sauce and hoisin sauce to make a more delicious grilled cold noodle sauce.

Sprinkle cumin, fried white sesame seeds, a small spoonful of sugar and a small spoonful of vinegar, and try to spread all the condiments evenly. These condiments are indispensable, especially white sugar and vinegar. You must know that they are the key to delicious food!

Add chopped green onion and minced coriander.

Add ham sausage.

Just roll it up and serve it out. The taste of hometown is so delicious!

Step 3 of how to bake cold noodles

How to bake cold noodles

Heat a pan, add a small amount of oil, keep it on medium heat,

Place the cold noodles flat in the pot, be careful not to spread, and spray some water. This depends on the humidity of the cold noodles. The cold noodles I bought are very dry and hard and easy to spread, so I added There is a lot of water and it is almost boiled in the water. This step can soften the cold noodles and make them easy to flip.

Wash the eggs and beat them in.

Stir until the cold noodles become a complete piece.

Turn over and spread the cold noodles sauce evenly

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Spread the garlic chili sauce evenly. Note that adding too much will make it very salty. If you want a sweet and sour taste, you can add vinegar at this step.

Spread the salad dressing evenly

Sprinkle cumin powder evenly

Sprinkle cooked white sesame seeds elegantly

Fold the left and right thirds towards the middle

Take it out of the pan and cut it into sections. If you don’t have a small spatula, it’s still a non-stick pan. Cut it like this,,,⊙﹏⊙

Sprinkle with coriander and eat!

Tips

< p> If you can’t buy special cold noodle sauce, you can use garlic chili sauce, add soybean paste, a small amount of sugar, honey, soy sauce, and sesame oil instead. You can adjust the saltiness by adding or subtracting salt yourself.

Cold noodles can be refrigerated It can be stored for more than 20 days. If you can’t finish it, you can break it into one or two pieces and freeze them. Steam them before eating so that they won’t fall apart.