The practice of oil-absorbing soup:

1, it is a good idea to use oil-absorbing cloth, which can not only absorb oil, but also absorb foam. After use, it can be washed and dried, and can be reused many times, which is both environmentally friendly and economical.

2. After the soup is cooked, you can directly cover the oil-absorbing cloth on the oil layer and floating foam, pick it up after the oil-absorbing cloth is stained with grease, and then suck it with a new oil-absorbing cloth until it is completely absorbed.

3. If you can't buy oil-absorbing cloth, buy some cloth made of pure cotton, as long as it is harmless to human body and has strong adsorption capacity. If it is thick, boil it in water once (about ten minutes) and then dry it. It can also be used to make oil-absorbing cloth.

4, in addition to oil absorption in the pot, you can also filter oil. The specific method is to fold a clean cotton cloth or oil-absorbing cloth into a funnel shape, fold it in multiple layers, lay it in the funnel, stick it on the wall of the funnel, and then slowly pour the soup into the funnel for oil filtration. You can't filter it all at once, but you can filter it many times.

As we all know, greasy will solidify at low temperature. So we can let the cooked soup stand still, and the oil will naturally solidify in winter, and then scoop out the oil with a spoon.

6. If it is not winter, you can put it in the refrigerator to freeze the oil. This method can't remove the fat in thick soup, because thick soup often forms jelly with solidified fat when frozen.