Taste: salty and delicious. Technology: stir-fried tofu. Ingredients: 200 grams of shad and 200 grams of tofu (North).
Seasoning: salt 2g, pepper 1g, egg white 10g, starch (pea) 15g, vegetable oil 60g, scallion 10g, sesame oil 5g and soy sauce 5g teach you how to make fried tofu, and how to make fried tofu is delicious.
2. Chop shad meat, add seasoning (salt 2g, pepper 1g, egg white 10g, water 40ml, starch 15g, vegetable oil 10g), stir until it is gelatinous, and add onion to mix well.
3. Dig a small hole in the tofu surface, add a little raw flour and smooth the fish; Add more oil and stir-fry, stir-fry until cooked, plate, sprinkle with appropriate amount of soy sauce and sesame oil. Tips for making oily tofu: You can dip in Chili sauce and seafood sauce according to your personal preference. The method of making tofu with mushroom meat stuffing introduces the dishes and their functions in detail: home-cooked recipes
Taste: Salty and umami flavor Technology: Steamed mushroom stuffing to make tofu. Ingredients: tofu (south) 400g, pork ribs (pork belly) 150g, dried mushrooms (50g).
Seasoning: 30g of shallot, 6g of salt, 3g of chicken essence, sugar 10g, vegetable oil 10g, 5g of sesame oil, soy sauce 10g, starch 10g (corn) to teach you how to make tofu with mushroom meat stuffing, and how to make tofu with mushroom meat stuffing delicious.
2. Cut the shallots into chopped green onions;
3. Add salt, chicken essence, sugar, sesame oil and a little dry starch into the cut raw materials, and stir evenly to make stuffing for later use;
4. Dig a small mouth in the middle of tofu and add meat stuffing;
5. Put the vegetable oil in the pot, add the soaked tofu and stir-fry;
6. Pour in a little soy sauce, salt, chicken essence, sugar and sesame oil and mix well;
7. After cooking for a while, pour in the prepared starch water. When the juice is thick, take it out of the pot and put it on the plate. The method of brewing tofu with loofah was introduced in detail, including home-cooked recipes, cough recipes, beauty recipes, heat-clearing and detoxicating recipes and malnutrition recipes.
Taste: salty and umami. Technology: Tofu stuffed with loofah. Ingredients: Tofu (North)150g, Luffa 400g.
Seasoning: 3 grams of salt, 3 grams of chicken essence, 5 grams of starch (corn), 5 grams of sesame oil 10, 5 grams of onion and 2 grams of ginger teach you how to make tofu with loofah, and how to make tofu with loofah is delicious. Peel and wash the loofah, cut it into small pieces, and dig out the pulp for later use;
2. Air-dry tofu, put it in a bowl, add refined salt, mash dry starch, and stir evenly to form tofu stuffing;
3. Wash the onion and ginger and cut them into shreds;
4. Put the tofu stuffing into the towel gourd section, steam it in a steamer for 8 minutes and take it out;
5. Put the oil in the pot with a big fire. When the oil is hot, add the shredded onion and ginger and stir fry, then add the chicken soup, refined salt and chicken essence to boil, and thicken with wet starch;
6. Pour the sesame oil on the soaked loofah tofu. The method of steaming tofu horn introduces the cuisine and its effects in detail: home-cooked recipes for nourishing deficiency, health-preserving recipes for malnutrition and recipes for osteoporosis.
Taste: salty. Technology: Steamed tofu horn. Material: main ingredient: tofu (South) 400g.
Accessories: 40g shrimp, 20g coriander, grass carp 100g.
Seasoning: salt 10g, monosodium glutamate 2g, cooking wine 15g, starch (corn) 5g, sesame oil 2g, pepper 1g, lard (refined) 10g to teach you how to make steamed tofu horn, and how to make steamed tofu horn is delicious.
2. After cooling, each piece is cut open and cut into 6 pieces;
3. Cut the shrimp into rice grains;
4. Take out the fish, wash it, absorb the water with a white cloth, and pat it into fish glue with a knife for later use;
5. Chop coriander, put it in fish glue and mix well, and brew it in tofu;
6. Put it on the plate when brewing. After all brewing, put it in a cage and take it out. Pour out the juice.
7. Use a little oil to start the pot, pour Shao wine, inject boiling water, and season with refined salt and monosodium glutamate;
8. Sprinkle some pepper, thicken the wet starch, add some tail oil, mix well with sesame oil, and pour it on the tofu and mix well.
Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.