One: Steamed vegetable series, such as braised pork with plum vegetables, steamed ribs, steamed pork belly and so on. Because the series of steamed vegetables can be heated continuously, it will not affect the original taste and taste of the dishes, but will only make these dishes softer and more delicious.
Two: Boiling and stewing series: These two kinds can be summarized into one series because they are almost the same, with more soup and stew. This kind of insulation can be done for a long time. For example, braised pork, roast duck with potatoes, stewed chicken with mushrooms, grilled ribs, stewed pig's feet and other dishes suitable for local tastes.
Three: cooking series, need to be analyzed. Not all cooking can be done, such as pork liver, pork liver and kidney flower, which are suitable for quick frying and have the best taste, but they will not taste good if they are left for a long time. You can fry some auricularia auricula slices and cooked pork. And it will not change color after being put for a long time, and it will not affect the texture. The same is true for choosing vegetables, such as sesame, tofu, oil residue, lotus white and so on. Therefore, no matter what kind of food is used for buffet fast food, we should pay attention to it. We don't choose ingredients that change color easily and can't change flavor after a while.
Not good enough, but I hope I can help you.