Yes, you can make boiled tomatoes and taro for consumption. The specific method is as follows:

Ingredients that need to be prepared in advance include: 300g of tomatoes, appropriate amount of bones, appropriate amount of coriander, 400g of taro, and salt. Appropriate amount, appropriate amount of MSG.

1. In the first step, peel the taro and cut it into small pieces, set aside.

2. Wash the bones and blanch them in water. After blanching, take them out and set aside.

3. Put water, bones and taro in the pot and bring to a boil over high heat.

4. Then add the chopped tomatoes and simmer over low heat.

5. Finally, take it out of the pan, sprinkle with coriander, and it’s ready.