Composition:

A piece of fat beef, green pepper, oyster sauce, soy sauce, salt, sugar and black pepper.

Steps:

① Put the fat cow into boiling water, blanch the bleeding water, add a spoonful of oysters and a spoonful of soy sauce, and marinate for 20 minutes;

(2) Stir-fry the green pepper in hot oil, pour in the pickled beef, add a proper amount of salt and sugar, stir-fry together, and serve.

Fresh and delicious, fry your taste buds! It is really delicious!