Cuisine and efficacy: home-cooked recipes with sauerkraut.

Materials for making sauced trotters:

Material: 500g trotters.

Seasoning: barbecued pork sauce, ribs sauce, star anise, fragrant leaves, cinnamon, soy sauce, salt, monosodium glutamate, sugar, onion, ginger, yellow wine and Redmi.

Teach you how to make sauced trotters. How to make sauced trotters delicious? Wash, blanch, add seasoning sauce and cook until cooked.

Key points of making soy sauce trotters;

There is a lot of old skin between pig's trotters and toes, so it should be removed and washed.

Detailed explanation of spiced pig's trotters

Cooking and efficacy: kimchi anti-aging diet, beauty diet and menopause diet.

Taste: spiced craft: halogen

Materials for making spiced trotters:

Material: 800g trotters.

Seasoning: peanut oil 60g.

Characteristics of spiced trotters;

This dish is delicious, carrion is easy to debond, and it is mellow and delicious.

Teach you how to make spiced trotters, and how to make spiced trotters is delicious.

1. Remove the hair and toenails left on the pig's trotters, scrape them clean, scrape off the dirt at the bifurcation of the pig's trotters, then wash them with clear water and drain the water.

2. Put the wok on a big fire, pour in peanut oil, heat it to 180℃, stir-fry the trotters for 7-8 minutes, take out the drained oil, and then marinate the trotters in a pot cooked with spiced boneless braised chicken for two hours until the fragrance of the ingredients penetrates into the trotters.

Tips for making spiced trotters;

1. Scrape the trotters clean. 2. It must be pickled with "spiced boneless braised chicken". 3. Soak pig's trotters with medium and small fire to make them moist, smooth and tasty.

Detailed explanation of the practice of sauce pig's trotters

Cuisine and efficacy: Kimchi Buqi recipe, dyspepsia recipe, beauty recipe, tonic prescription.

Taste: salty and delicious. Technology: sauce

Making materials of sauce trotters:

Material: 2000g trotters.

Seasoning: salt 150g, soy sauce 400g, sugar color 10g, onion 10g, ginger 4g, star anise 4g, pepper 3g, cinnamon 3g and clove 3g.

Characteristics of sauce trotters:

Salty, soft and colorful.

Teach you how to make sauced trotters, and how to make sauced trotters is delicious.

1. Burn pig's trotters, soak them in warm water for a while, scrape and wash them.

2. Put about 3kg of clean water into the pot, boil the water with strong fire, add the trotters, remove the floating foam when the soup boils, and cook for about an hour.

3. Take out the soup, put iron grates on the bottom of the pot, put trotters around the pot, leave a hole in the middle, pour the original soup from the middle, and add refined salt, soy sauce and meat buns (green onions, fresh ginger, aniseed, pepper, cinnamon and cloves).

4. Cook with slow fire for 2-3 hours, add sugar color, cook for a while, and take out to get the finished product.

Tips for making sauce trotters;

Prepare 2000 grams of clean water.