the method of salted shrimp introduces the cuisine and its function in detail: the making material of salted shrimp with Su cuisine: main ingredient: 5g of fresh river shrimp. 15 grams of salt, 4 pieces of pepper, 2 pieces of ginger, 3 pieces of onion, 5 grams of cooking wine and 5 grams of monosodium glutamate. Features of salted shrimp: bright red and beautiful, fresh and tender. Teach you how to cook salted shrimp, how to make salted shrimp delicious, remove the whiskers and feet from the shrimp, wash it and put it into the boiling water pot. Before boiling, add onion, ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings into the pot, skim the floating foam after boiling, and the shrimp can be cooked in about 3 minutes. Then put the soup into a bowl together with the fire, cool it and put it into a basin. The practice of Mapo Tofu introduces the cuisine and its function in detail: the production materials of Sichuan Mapo Tofu: main ingredients: 1 liang of tofu (about 4 grams), minced beef and green garlic seedlings. Douchi, douban, Chili powder, pepper powder, salt and soy sauce are all appropriate. Features of Mapo Tofu: Mapo Tofu is one of the most distinctive dishes with local flavor in China tofu dishes, and it has become a famous Sichuan dish all over the world. This dish has a history of more than 1 years, and it is a delicacy handed down from generation to generation in Chengdu "Chen Mapo Tofu Shop". All visitors to Sichuan must take a taste as a pleasure. Mapo tofu was created by Liu, the wife of Chen Senfu, the owner of a small restaurant in Wanfuqiao, the northern suburb of Chengdu, in the early years of Tongzhi in Qing Dynasty. Liu has pockmarks on his face and is called Chen Mapo. The roasted tofu she created was called "Chen Mapo Tofu", and her food shop was later named "Chen Mapo Tofu Shop". A Survey of Chengdu published in 199 has listed this store and "Chen Mapo's Tofu" as 22 "Famous Food Stores in Chengdu" with the same name as Zhengxingyuan and Zhong Tangyuan. The history of Chen Mapo's creation of Mapo tofu is recorded in books such as Chengdu Zhuzhi Ci and Furong Hua Jiu Lu. Mapo tofu has spread all over the country, even to Japan, Singapore and other countries because of its outstanding reputation. This dish is characterized by "burning" method. On the white and tender tofu, it is dotted with brown-red minced beef and oil-green green garlic seedlings, and a circle of bright red oil, such as jade inlaid with amber, has a unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh. Teach you how to make Mapo tofu, and how to make Mapo tofu is delicious. It is made from tender tofu and minced beef. The color of the dish is bright red, the tofu is tender and white, and it has the characteristics of "hemp, spicy, fresh, hot, tender, tied (refers to the whole shape) and crisp (refers to the minced beef). Choose gypsum tofu, cut it into cubes, put it in a bowl, and use boiling water to remove astringency. Heat a wok with vegetable oil until it is 6% hot. Stir-fry the minced beef until it turns yellow. Add salt, lobster sauce, Chili powder and Pixian watercress, add fresh meat soup, add tofu, and stir-fry with medium heat until the tofu is tasty. Add green garlic sprout festival and soy sauce, cook for a while and thicken the juice. When the juice is thick and bright, put it in a bowl and sprinkle with pepper powder. The practice of dry stir-fried potato shreds introduces the cuisine and its function in detail: the making material of dry stir-fried potato shreds in home-cooked recipes: main ingredients: 1, half a catty of potatoes. 2, two dried peppers, cut into sections. 3, two onions. 4, salt, monosodium glutamate right amount. Teach you how to make dried shredded potatoes, and how to make dried shredded potatoes is delicious. 1. Slice potatoes and cut onions. 2. Rinse the starch on the surface of shredded potatoes with clear water and drain the water. 3. Put the oil in the pot with medium heat until it is 6% hot. After frying the dried Chili, pour in shredded potatoes and stir-fry over high heat. 4. Stir-fry for about two minutes. Change the onion section to medium heat and continue to stir-fry for about one minute. 5, put salt, monosodium glutamate shovel evenly and serve in a super pot.