1. Material: vegetable head (also known as radish) 100g, glutinous rice flour 400g, shrimp skin 35g, ham 50g, lean meat 100g, sausage 100g, peanuts, ginger, garlic, onions and celery a little.

2. Ingredients: a small amount of refined salt and sugar.

3. Wash radish, peel it and cut it into filaments. Wash shrimp and soak it soft. Cut ham, lean meat and sausage into fine particles. Chop peanuts and dice onions and celery.

4. Wash, peel and slice ginger. Stir-fry ginger slices, minced garlic and dried shrimps in an oil pan. Add shredded radish, ham, lean meat, sausage, peanuts and appropriate seasonings, and cook until shredded radish becomes soft. Take out the ginger slices.

5. Stir the glued rice noodles with clear cold water to make slurry, add them into the radish, stir well, and put them into the oil pan.

6. Steam in a steamer for about 40 minutes. Sprinkle onion and celery and steam for about 1 min. Take it out.

7. Cut into pieces when eating, fry in the oil pan until hot, and serve.