Dali snacks mainly include pickled snails, crispy Baba, milk fans, bait blocks, Dali hot and sour fish, cold chicken rice noodles, bow fish, Dali rawhide, casserole fish, sour plum soup and braised pork with rolling feet.

Braised pork with plum is a famous snack in Dali. Braised pork with plum is a delicious dish. It is made of green plums collected in spring, then engraved with patterns, pressed into patterns of chrysanthemums, and finally put in a sand pot for several months to remove the sour taste. Braised pork is usually pork belly, which can be enjoyed by steaming with carved plum for several hours. Meat is fat but not greasy, sweet and delicious. .