1, braised silver carp ingredients: 1 silver carp, 5g onion, 5 slices ginger and 3 slices garlic. Prepare ingredients, wash silver carp, garlic, ginger and onion respectively, and cut into sections for later use. Drain the cleaned silver carp, cut it several times and cut it into small pieces. Sprinkle with salt, stir well and marinate for a while. Pour a little oil into the hot pot, add ginger slices and garlic, stir fry a few times, and then add the cut silver carp. Pour cooking wine, light soy sauce, add some water, cover the pot and stew for a while. After the fire 13 minutes, open the lid, sprinkle with chopped green onion, and then take out the pot.

2. Braised silver carp materials: 750g silver carp, 50g water-borne fungus, 30g onion, 20g ginger, 20g white garlic, 5g salt, 8g white sugar, 8g vinegar,15g cooking wine,10g soy sauce, 3g pepper, etc. Clean the silver carp and cut knives on both sides of the fish; Wash auricularia auricula with water; Put the pot on the fire, pour in the vegetable oil, and put the fish in the pot when it is 50% hot; Fry until both sides are slightly yellow, and take out; Leave the bottom oil in the pot, stir-fry onion, shredded ginger and garlic slices, add cooking wine and soy sauce, add water (without fish), and then put silver carp, fungus, salt, sugar, vinegar and pepper into the pot to boil; Stew slowly with low fire until the fish is stewed thoroughly, add monosodium glutamate, remove and plate; Thicken the fish with wet starch and pour it on the fish.

3, tofu stewed silver carp material 1 silver carp, 3 green peppers, garlic, ginger, bean paste, dried peppers, Yongchuan lobster sauce, pepper granules, onions, soy sauce, cooking wine, chicken powder. Wash silver carp, slice and cut into thick slices. Thick slices of tofu, peeled garlic, sliced ginger and sliced green pepper. Heat oil in a wok, add pepper, dried pepper, ginger slices and garlic in turn, and then add Yongchuan lobster sauce and bean paste to stir-fry until fragrant. Add two bowls of water (depending on the number of fish), and then add some cooking wine and soy sauce. After the soup is boiled, add the fish pieces and turn the heat down. Add tofu and stew until the fish is cooked. Seasoned with appropriate amount of chicken powder, put green pepper in the pan and sprinkle with a few pieces of onion. Silver carp is delicious and tender, and tofu absorbs fine flowers, which is even more delicious!