Ingredients

Shrimp, rapeseed, eggs, onions, ginger, garlic, chili, Sichuan peppercorns, pepper, cooking wine, light soy sauce, oil, salt, starch.

How to make rapeseed shrimps

1. Clean the fresh shrimps you bought and peel off the shells. Open the back and pick out the shrimp threads. Crack an egg and save the egg white and put it into a bowl. Then add pepper, starch, light soy sauce, cooking wine and shrimp, stir evenly, and marinate for half an hour to add flavor.

2. Remove the roots and old leaves of the rapeseed and wash them with water. If the rapeseed is larger, cut it into two sections or pick it loosely. Wash the onions, ginger, garlic and peppers, chop the onions into chopped green onions, slice the ginger and garlic, and cut the peppers into sections and set aside.

3. Heat oil in a pot, add peppercorns, onions, ginger, garlic, and chili peppers and stir-fry until fragrant. Add marinated shrimps and stir-fry over medium heat. Add cooking wine to taste and stir-fry until shrimps are tender. Slightly discolored edges.

4. Then add the rapeseed and stir-fry quickly over high heat until the rapeseed leaves turn dark green. Add an appropriate amount of salt to taste according to your taste, then turn off the heat and take out the pot.

5. A plate of stir-fried shrimps with rapeseed that is delicious in color, aroma and flavor is completed. It is like a touch of freshness in winter when it is brought to the table. Enjoy it!