As a medicinal ingredient, dried tangerine peel often appears in various dishes. In Guangdong, the most common thing is to use it to make soup. Today, I cooked tangerine peel and tomatoes together, so what chemical reaction will happen when they collide?
Steamed tomatoes with dried tangerine peel, this dish was tried when we went to a restaurant for dinner in the early years. At that time, I looked at the menu and thought, what kind of dark dish is this? Who knows, a bite, but endless aftertaste. Ah! At that moment, I knew that they were a pair of immortals!
This dish is really strange at first glance, but it is really the crowning touch at the party. Before the main course is served, a piece of steamed tomatoes with dried tangerine peel will refresh you. Have a piece during the main course, which is sweet and refreshing. Now it seems that this dish is also quite important.
Then, will this dish, which often appears in restaurants, make us very troublesome at home? The answer is: "No!" This dish is a very time-saving and labor-saving home-cooked dish. It only takes ten minutes to cut everything. It's that simple, even people with broken hands can do wonderful things!
Steamed tomato with dried tangerine peel
Composition:
Nine dried tangerines 1 set meal
2 tomatoes
Ginger amount
Proper amount of yellow sugar
Production method:
Step 1: Prepare the ingredients, wash the tomatoes, cut off the top, cut into small petals, and set the plate.
Step 2: Take a handful of nine rings and a proper amount of ginger, chop them up, mix them evenly and sprinkle them on the tomatoes.
Step 3: Take out the yellow sugar slices, scrape them out gently with a knife and sprinkle them evenly on the tomatoes. (Look at personal taste here, just moderate. )
Step 4: put it in a pot and steam it with boiling water for 5 minutes, then serve.
Tips for cooking pigs:
Usually, when we make tomatoes, we peel them. Why don't I take this step here? Because this is a cold dish, the first one is to make the dish look good, and the second one is the taste. Eating directly can keep the fresh taste of tomatoes.
How about sugar? Sure, but I personally prefer to use yellow sugar, which is more compatible with the acidity of tomatoes.
Why use nine-system dried tangerine peel? Because of laziness, of course! Jiuzhi Chenpi is a snack of Chenpi, which is moderately salty and sweet. If you use it directly, you don't need to add any other seasoning. There is also a bitter taste because tangerine peel will be eaten directly, but it will not be treated with Jiuji tangerine peel.