Mostly used as soup or fried food, it tastes delicious. There are production systems all over the country, famous for Sichuan-Tianjin winter vegetables and Chaoshan winter vegetables. Vegetables in winter are nutritious and contain many vitamins. They are often used as soup or fried food, and they are delicious. Winter cuisine includes Beijing winter cuisine, Sichuan winter cuisine, Tianjin winter cuisine, and Dazu winter cuisine.
JD.COM cuisine is a famous specialty of Rizhao. JD.COM cuisine was named because it was once eaten by the emperor in Beijing. The main raw material of winter vegetables in Beijing is Chinese cabbage heart, which is shredded and dried. The condiments are mainly high-quality soy sauce and Shaoxing wine. , are caused by timely operation and suffocation. Chinese cabbage is mainly produced in Liangcheng, Chengguan, Kuishan, Taoluo, Shibei and other places, with excellent quality and high yield, which provides important conditions for vegetable production in Beijing and winter.
Introduction of winter vegetables
Beijing and winter dishes are thin and uniform, with brown color, pleasant fragrance and delicious taste, and can be stored all year round. It is not only delicious to eat, but also an excellent seasoning for cooking dishes. Tianjin winter vegetables are native to the south of Jinghai County, Tianjin, on both sides of the Beijing-Hangzhou Canal.
It cuts Chinese cabbage into small pieces, sun-dries it until it is semi-dry, adds 12kg salt per 100kg, fully rubs it, puts it in a jar for compaction, covers it with salt, seals the jar for 2-3 days, then takes it out, and adds 10-20kg garlic paste per 100kg vegetable blank.