Pork tripe 1

Chicken 1 half

5 slices of ginger

Astragalus root 5g

8 red dates

5 grams of Radix Rehmanniae Preparata

5 grams of angelica sinensis

Lycium barbarum proper amount

Proper amount of salt

Pepper moderate amount

Appropriate amount of chicken essence

A spoonful of carved wine

Hu Aishan 8 yuan

How to make soup with pork belly chicken?

A peasant chicken, washed clean, I stripped the whole chicken except the wings and feet, which was terrible, just for less oil. . .

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I bought a pork belly in the supermarket. Here I want to focus on my cleaning steps. I'm a little neat.

1, scissors minus fat

2. Use coconut oil (other oils can also be used) to scrub the inside and outside of the pork belly and rub it repeatedly.

3. Wash it twice with raw powder. There are some small particles in one mouth. Scrape it off with a knife and wash it twice.

4. Continue to wipe and wash with white vinegar.

Finally relieved. . .

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Put yam, ginger slices, red dates, Radix Rehmanniae Preparata (black), Radix Astragali, Radix Angelicae Sinensis and Fructus Lycii into a pressure cooker until cooked.

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Under normal circumstances, the chicken should be stuffed into the pig's stomach and cooked directly, but I am clean (obviously washed) and still fly in the water. Pay attention to the front, the pig's stomach will contract after flying in the water, so the chicken can't be stuffed in. It doesn't really matter. It's still the same to cut and cook together.

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Braised chicken (you have been warned not to be afraid of your little heart), plus chopped pork belly. I cooked it twice in a pressure cooker, once for "beans/gluten" and once for "soup" (actually, once is enough). Add the right amount of carved wine and pepper and start rolling!

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After cooking, you can skim the oil with a skimming spoon, then add glutinous rice, salt, or soy sauce, or dip chicken and pork belly in soy sauce respectively. The faint fragrance of angelica is just appetizing. Sisters, start to replenish your body.

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skill

Be sure to wash the pork belly, or it will stink.

I can add Radix Astragali, Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Fructus Jujubae, etc., but I don't have to add some pepper or pepper granules, which will also help to remove the fishy smell of pork belly.

The streaky chickens sold outside are all white. It is said that pressure cookers can't be cooked for nothing. You can try changing the pot for 2 hours and then adding milk. I thought about it. If you want to put it in the refrigerator after meals, it's best to clear the soup without milk, otherwise it is not conducive to preservation.

I feel that the biggest selling point of this soup is tonic. Personally, I think white soup looks appetizing, but I can't cook it.