Can steak be eaten with seafood?
Nutritionists recommend that steak can be eaten with seafood, and some steakhouses will take the initiative to ask you if you want to add shrimp and cod when ordering steak.
people with allergies should be careful about eating seafood, because there is no good way to prevent seafood allergy except avoiding eating specific allergens.
How to make steak
Ingredients: sirloin steak, butter, lemon, various vegetables, black pepper and salt;
Practice:
1. Pouring beef into a fresh-keeping bag will not shrink when frying ~ evenly spread butter on both sides for later use
2. When frying sirloin steak, grasp it well: it is necessary to quickly heat the beef surface, produce a large number of spice molecules, and not break the cell wall of the meat, and it is best to use a thick-bottomed iron pan because the thick pig iron conducts heat evenly and heats quickly. Only in this way can the original taste of beef be brought into full play ~ heat the pot with potholes, put it in the sirloin steak and fry it on one side for 2 minutes
3. Turn it over, sprinkle some black pepper and salt and fry it for 2 minutes, squeeze some lemon juice on the surface (when it is ripe)
4. Turn it over again, sprinkle black pepper and salt and fry it for 2 minutes ~ (I like to eat it tender) It's already medium-cooked)
5. After the steak is fried, fry the vegetables with the oil and salty taste from the steak in the pot until there are horizontal stripes.
6. Eat the vegetables with the steak ~