Preparation materials: 500g lamb chops, oil, salt, rock sugar, aniseed, pepper, onion, ginger, garlic, cooking wine and soy sauce.

1, cold water lamb chops, add ginger slices and aniseed, and cook until the water boils.

2. Pour oil into the pot and add rock sugar, pepper, aniseed, onion, ginger and garlic.

3. Stir-fry until the rock sugar melts, and add the lamb chops with boiling water.

4. Add cooking wine, soy sauce and salt.

5. Move the lamb chops into the inner container of the rice cooker and add appropriate amount of water.

6. Select the stewing function, stewing 1 hour -2 hours.

7. After collecting the juice.