Pay attention to three points when baking French fries

1. You cut French fries too finely or unevenly. I measured a few today. The data are for reference only: one, which is about 7.5-8cm long and weighs 1-12.5g

2. Your oven is on fire, if it is partially colored, open the box in the middle and adjust the position

3. Potatoes are not very good.

1 potatoes (about 4 kg)

4 g of oil

5 g of salt

4 g of black pepper

How to bake French fries (oven version is not fried)?

Peel the potatoes, put the peeled potatoes in water, so as to prevent the potatoes in front from being oxidized and blackened.

Cut the hob (strips), which is a video

Cut the potato strips (if there is water, control them to dry)

Pour the oil

Put the salt

Put the black pepper

Grasp them evenly by hand

. I think it's a waste to put oiled paper.

Preheat the oven for 2 degrees, and bake it for 3 minutes (the time is uncertain, because everyone must cut it differently)

If the open-hearth temperature is 23 degrees, and the time is 3 minutes, pay attention to the observation that

it's colored

it's almost out of the oven

it's covered with tomato sauce, which is thin and crisp, and thick and crispy.