Scrambled eggs with garlic sprouts

Ingredients: garlic sprouts, eggs.

Practice: cut the garlic sprouts into sections, fry the eggs in the pot, add the garlic sprouts, fry for 2 minutes, and add salt to the pot.

You can also stir-fry peppers with garlic sprouts.

Fried garlic seedlings with shrimps

material

50g of shrimp, 200g of fresh garlic sprout, vegetable oil, soy sauce, cooking wine, flour, refined salt and monosodium glutamate.

prepare

Slice the shrimp. Mix well with flour, cooking wine and refined salt. Remove the ends of the garlic seedlings, cut them into 3 cm long sections, wash them and blanch them with boiling water. Heat an oil pan, add shrimps, stir-fry a few times, add garlic sprouts and soy sauce, and stir-fry until cooked.

efficacy

Warming middle warmer, invigorating stomach, promoting digestion, detoxicating, and strengthening brain.

How to fry garlic seedlings to taste good? Can you put something to fry together?

condiments

500 grams of pork leg

condiments

Garlic stalk

4 pieces

condiment

soybean

1/2 tablespoons

Chicken powder

1 teaspoon

verdant

third segment

energy

1 block

garlic

Granular 2 petals

Sichuan pepper

10 capsule

Fermented soybean

1 tablespoon

rap oil

Proper amount

yellow rice wine

2 teaspoons

Pixian bean paste

1 tablespoon

Practice of cooking pork with garlic seedlings

1. Heat the clean pot, hold the lean meat by hand, and make the pigskin stick to the bottom of the pot. When the pigskin is golden yellow, take it out and scrape it under water.

2. Take a clean pot, inject water that can submerge the meat, add ginger and garlic slices, onion segments and pepper to boil, and boil out the fragrance.

3. Cook the pork in the pot until the chopsticks can penetrate. After taking it out, immediately put it in the quick-freezing room of the refrigerator and freeze it for 3 to 5 minutes.

4. Ginger and garlic are cut into foam; Green garlic seedlings are cut into horse-ear segments.

5. Chop watercress and lobster sauce.

6. Take the pork out of the quick-freezing room and slice it while it is hot.

7. Put oil in the wok, put the meat slices into the wok, add watercress, bean paste and yellow wine, and stir-fry until the meat slices roll into a nest.

8. Push the meat to the side of the pot and add ginger and garlic to stir fry.

9. Add the sweet noodle sauce, stir-fry the soy sauce and chicken powder until they are evenly tasted, depending on the situation, whether to add salt.

10. Add green garlic and fry until it is broken.

Cooking tips

1, the pot must be boiled, so as to seal the water inside and make the food more moist.

2. Before cooking, it is best to put ginger slices, garlic slices, onion segments and pepper granules into water to make them fragrant, and then put the meat into cooking.

3. When frying, if you use rapeseed oil, you can better match the meat slices.

4. If you can't buy hind leg meat, use pork belly.

Cuisine characteristics

Chongqing pork is a traditional Sichuan dish, and everyone can cook it. It has a strong taste and is a good dish for next meal. Go to the market and choose a piece of fresh hind leg meat that is fat, thin, six wide and three fingers, then cook it, season it and make it delicious. We often like to put cold water in the pot when soaking bones and meat, which is beneficial to remove blood stains. But cooking Sichuan-style pork is different. Be sure to boil the water in the pot and seal the water inside, so that the cooked food will be more moist. Before cooking, it's best to put ginger slices, green garlic buds and pepper granules into water to make them fragrant, and then put the meat into cooking. When frying, if you use rapeseed oil, you can better match the meat slices.

Before cooking pork with skin, people in eastern Sichuan are used to blanch the skin with an open fire, or blanch it with a dry scalding pan, and then scrape it with clear water to remove the peculiar smell on the skin.

How to fry garlic seedlings?

One catty of pork (with two hind legs), three ounces of garlic, one ounce of lard, two ounces of salt, five ounces of sweet noodle sauce, four ounces of ginger, four ounces of onion, appropriate amount of pepper, six ounces of red and white soy sauce and one ounce of Pixian watercress.

Gourmet practice

1. Wash fat and lean pork with skin;

2. put water in the pot and put it on the fire. Add pork, onion, ginger and pepper. The meat is cooked but not cooked. Wash garlic seedlings and cut them into eight long sections, and cut watercress into fine pieces;

3. Pick up the cooked meat and dry it, and cut it into skin-linked meat slices with a thickness of about one minute when there is still residual heat;

4. Put the wok on medium heat, add lard, burn the oil until it is 70% cooked, add a little salt, and stir-fry the meat slices evenly. Stir-fry the sliced meat until it is out of the pan, then shovel it on the edge of the wok, add watercress and sweet noodle sauce and stir-fry it in oil to give a fragrance (you can also add lobster sauce at will), stir-fry the meat evenly, and then add garlic sprouts and stir-fry. Stir-fry garlic sprouts, but don't stir-fry. Mix in soy sauce and serve (if there is no red soy sauce, you can put a little sugar instead).

How to fry garlic moss to taste good?

Fried pork with garlic moss 100g garlic moss 250g seasoning salad oil salt soy sauce monosodium glutamate a little ginger garlic cooking wine water starch onion garlic moss fried meat 1. Slice or peel the meat, add onion, ginger and garlic, cooking wine, soy sauce and water starch and marinate for more than ten minutes.

Personally, I think we can omit the starch and add a little water, because the meat is not easy to dry when frying. 2. Wash garlic moss, remove the tip and cut into small pieces. 3. After the oil in the pot is hot, add the meat strips and fry them until they change color, then take them out or pull them to the side of the pot. 4. Quickly add garlic moss, stir well, pour a little water on it, and stir-fry until the garlic moss is slightly soft. 5. Stir-fry meat with garlic moss. 2. Pour a little water when frying. First, garlic shoots are not easy to cook, and they will be fried for a little longer, so they will not be fried too dry.

A good friend said that soy sauce is essential for this dish, and bibimbap is excellent. But you can't add too much, which will affect the green color of the dish.

4. Blanch the garlic moss with boiling water (about 1 min), and immediately drench it with cold water after soaking (purpose: tasteless and crisp). 5. Stir-fry the shredded pork quickly, then add ginger and a small amount of Pixian watercress (purpose: the meat is tender, fishy and refreshing). 6. The key to taste is to add garlic moss.

How to fry garlic moss

Fried pork with garlic moss is the most popular and delicious dish.

This is a dish I fried last night. The meat is crisp and sweet, and it is very delicious. Exercise 1. Slice pork belly, cut fresh garlic moss into 2 cm sections. 2. stir fry with a spoon and put oil. Add skin and stir fry, add chopped green onion and light soy sauce, add a few drops of water to the pot and add salt. 3. Stir-fry garlic moss and serve. Tips:

Don't cover the pot, or the garlic moss will change color and become brittle.

material

Pork belly 100g, garlic moss 300g, chopped green onion, peanut oil, salt, soy sauce.

working methods

1. Slice pork belly and cut fresh garlic moss into 2cm sections.

2. Put oil in the wok, add the skin and stir fry, add chopped green onion and soy sauce and stir fry, drop a few drops of water into the wok and add salt.

3. Add garlic moss and stir fry, then serve.

Braised pork with garlic moss

material

Ingredients: pork belly, garlic moss

Ingredients: ginger and garlic

Seasoning: bean paste, sugar, soy sauce, chicken essence, white wine.

working methods

1, pork belly is cooked, and then sliced.

2. Put the sliced meat into the pot and stir fry slowly. Add ginger, garlic and white wine and stir-fry until golden on both sides.

3. Add bean paste and stir-fry red oil, then add garlic moss.

4. Add some sugar and soy sauce and stir fry a few times.

5. Finally, add some chicken essence to the pot.

How to fry garlic moss

Fried shredded pork with garlic

Practice: cut garlic into inches and red pepper into thick strips for use. Shred pork, add seasoning, pepper to remove fishy smell and taste, soy sauce to taste, chicken essence and white sugar to taste, water starch can make the meat tender and smooth, and soak it for ten minutes after mixing. Fire, put oil in the pot, add onion and garlic until fragrant, add shredded pork, stir-fry garlic and pepper, and finally add salt.

Key points: stir-fry quickly in a big fire.

Features: the young garlic shoots are green, the peppers are bright red, the shredded pork is smooth, delicious and delicious. Please ask for a taste

Scrambled eggs with garlic shoots first talk about the oil temperature: the so-called hot pot cools the oil, that is, after the pot is cleaned, light the fire, boil the water, and pour the oil after the pot is hot. Don't wait until the oil is smoked or very hot before putting food. Be sure to put the food when the oil is still warm, so as to keep the original flavor of the food. Before the pan is heated, the dishes can be heated evenly.

1, first for young garlic shoots. Personally, I think scrambled eggs with garlic shoots are best like this: 1. Beat the eggs well, put them in an oil pan, fry them into pieces, and then take them out (don't put salt in the eggs, because compared with garlic shoots, the eggs are easier to taste, and later the eggs will be too salty and the garlic shoots will be too light, and the fried rice with eggs will be fried with more salt). After the eggs are fished out, there will be some oil in the pot. No need to refuel, just throw the garlic sprouts in. Don't doubt it, just a dry guess. Stir-fry with salt until soft. Add fried eggs, some water, some soy sauce and some monosodium glutamate. About monosodium glutamate: the principle of putting monosodium glutamate is that monosodium glutamate can't pass the high temperature, so it is usually put last. Monosodium glutamate must have water to have umami flavor (glutamic acid is soluble in water), while monosodium glutamate has no umami flavor in oil. Therefore, even when cooking, it is best to add a little soy sauce as a solvent when adding monosodium glutamate. Personally, I like to add some water before cooking, so that the food won't look too oily.

Fried squid with garlic moss

Add a little alkali to the squid, and then rinse it (it will taste better)

Exercise:

1. Cut garlic moss, add a little alkali to squid, and then rinse (it will taste better).

2. Cut the squid body with a knife, spread it out, peel it and cut it into small pieces.

3. Heat the pan to put oil, first put squid slices, then put garlic moss, a little wine and salt.

4. Add a little monosodium glutamate and mix well before taking out the pot, and serve out and plate.

How to fry garlic moss to taste good?

Fried meat with garlic seedlings

material

The main ingredients are pork 100g and garlic moss 250g.

Seasoning, salad oil, salt, soy sauce, monosodium glutamate, ginger, garlic, cooking wine, water starch and shallots.

Method for frying garlic seedlings with meat

1. Slice or peel the meat, add onion, ginger and garlic slices, cooking wine, soy sauce and water starch, and marinate for more than ten minutes. Personally, I feel that water starch can be omitted and a little water can be added. When frying, meat does not dry easily.

2. Wash garlic moss, remove the tip and cut into small pieces.

3. After the oil in the pot is hot, add the meat strips and stir fry until it changes color. Take them out or put them in the pot.

4. Quickly add garlic moss, stir-fry evenly, pour in a little water, and stir-fry until the garlic moss is slightly soft.

Fried meat with garlic seedlings

5. Add a little salt and monosodium glutamate and stir-fry until it tastes good. You can eat it.

1, garlic moss can't be covered when frying, otherwise the color will turn yellow.

2. Pour a little water when frying. First, garlic shoots are not easy to cook, and they will be fried for a little longer, so they will not be fried too dry.

A good friend said that soy sauce is essential for this dish, and bibimbap is excellent. But you can't add too much, which will affect the green color of the dish.

4. Blanch the garlic moss with boiling water (about 1 min), and immediately rinse it with cold water after soaking (purpose: tasteless, crispy).

5. Stir-fry shredded pork. After the shredded pork is fried, be sure to add ginger and a small amount of Pixian watercress (purpose: tender meat, fresh fish).

6, the key to taste, add garlic moss, stir-fry in 1 teaspoon of boiling water for 30 seconds, add salt, monosodium glutamate and a small amount of white sugar to taste, add water starch to taste, and take out the pot (purpose of adding water: dissolving inorganic salt, adding white sugar: refreshing, whichever is not sweet, purpose of adding water: collecting juice to taste and brightening oil).