Current location - Recipe Complete Network - Complete cookbook - Shandong cuisine menu list
Shandong cuisine menu list
Cold dishes and jambalaya: shredded pork, spiced dried meat, shredded sesame, diced pork with sauce, crystal elbow, salted prawns and crystal chicken breast.

Meat dishes, fried tripe, sweet and sour pork tenderloin, braised shark's fin, fried tenderloin, baguette tenderloin, fried tenderloin, fried sliced meat, fried tenderloin, fried pork, lotus leaf meat, steamed meat and golden needle meat.

Egg birds: fried chicken, spicy chicken pieces, lettuce mixed with duck feet, diced chicken with diced pork, fried Chili chicken, fried liver, fried shredded chicken, fried eight pieces, shredded chicken skin, fried chicken chops, crispy chicken legs, hibiscus chicken slices, pot chicken strips, braised chicken wings and stewed white mushrooms.

Beets: candied dates, candied lilies, candied apples, candied grapes, candied yams, candied oranges, candied lotus seeds, candied cherries, candied yams, candied yams and candied fruits.