Fried shredded potatoes can be eaten with fried eggs. Common ones are shredded potatoes and egg pancakes, as follows:

Preparation materials: potatoes, eggs, onion leaves, corn starch.

First, the preparation of ingredients.

Second, peel and shred potatoes. Cut the onion and put it in a bowl with the other ingredients mentioned above.

Third, add 1g salt.

Fourth, stir evenly.

5. Heat a little oil in a pan or electric baking pan, add the stirred potato shreds and flatten it slightly with a wooden shovel.

Six, small and medium fire until the potato chips and egg cakes are golden on both sides (the potato chips are cooked at this time), take out and cut into pieces.

Seven, the pot can be eaten after cutting.