Ingredients: 150g cornmeal 250g white flour 250g boiling water 110ml warm water 140ml radish 80g vermicelli 50g shrimp skin 2 tablespoons meat filling 250g auxiliary ingredients peanut oil appropriate amount of refined salt 1 teaspoon chicken essence 1 teaspoon five-spice powder 1/ 2 tsp light soy sauce 2 tbsp

Steps

How to make hot corn flour and steamed dumplings Step 11. Mix cornmeal and white flour in a basin.

Step 22 of how to make hot corn flour and steamed dumplings. Use 110 grams of corn flour to start blanching the noodles, and use 140 grams of warm water to knead the white flour.

Step 33.2 of how to make hot cornmeal steamed dumplings. After the dough is evenly mixed, knead it into a smooth dough, cover it and let it rest for 20 minutes.

Step 44 of how to make steamed cornmeal dumplings. Remove the old skin from the green radish, clean it and set aside.

Recipe for making steamed cornmeal dumplings: 55. Soak the vermicelli in warm water for 20 minutes.

Recipe for making steamed cornmeal dumplings: 66. Fork the radish into thin strips.

Step 77 of how to make steamed cornmeal dumplings. Put 1 tablespoon of refined salt in the basin and rub it with your hands to release the water from the radish.

Recipe for making steamed cornmeal dumplings: 88. Prepare the meat filling.

Step 99 of making steamed cornmeal dumplings. Place the soaked vermicelli on the chopping board and chop into fine powder with a knife.

Recipe for making steamed cornmeal dumplings 1010. Put the meat filling, vermicelli, shredded radish and dried shrimps into a basin.

How to make hot corn flour steamed dumplings step 1111. Season, add peanut oil, refined salt, five-spice powder, chicken essence, light soy sauce, and then stir evenly in one direction.

How to make hot corn flour steamed dumplings step 1212. Take out the woke corn dough, put it on the chopping board and roll it into strips, and then pull it into equal dough pieces.

Recipe for making steamed cornmeal dumplings: 1313. Roll the dough into dumpling wrappers.

Recipe for making steamed cornmeal dumplings: 1414. Put the filling on the dumpling wrapper and wrap it up.

How to make steamed cornmeal dumplings step 1515. Place the wrapped dumplings neatly on the steamer, and grease the bottom of the steamer to prevent sticking.

How to make steamed cornmeal dumplings step 1616. Put enough water in the pot and bring to a boil over high heat. After the water boils, add the cornmeal steamed dumplings. After 13 minutes, turn off the heat and wait for 2 minutes before uncovering. pot.