Stir-fried cabbage with fresh shrimp: 1, thaw fresh shrimp in advance, wash, add appropriate amount of ginger foam, white pepper, rice wine and corn flour and marinate for 10 minute. Cut the cabbage, leaving half, then wash it, cut it into strips, shred the carrots and round the garlic cloves. 2. Put the oil in the cold pot, add the garlic and saute until fragrant, and pour the marinated prawns into the pot. Add a proper amount of soy sauce, stir-fry until all colors are above, and take it out of the pan.

Spicy fat sausage food: 400 grams of cold chicken; 3 strings of peppers; Onion1; 6 slices of ginger; 3 cloves of garlic; 10 dried pepper; Pixian bean paste spoon; 6 spoonfuls of rice wine; Old school king 1 spoon; 1 spoon of soy sauce; 3 grams of salt; 2 grams of white sugar; Pepper noodles1g; 2 grams of monosodium glutamate; Vegetable oil 15g method 1, cut the line pepper into circles, cut the onion root into ellipses, cut the dried pepper into sections, and chop the ginger and garlic for later use. 2. Buy half-cooked cold chicken, put cold water in the pot, add ginger slices, wax gourd slices and a little pepper, add rice wine, make it popular and boil, and soak for 5 minutes. 3. after blanching, pick it up and let it cool. 4. Cut the cold chicken with scissors and scrape off the excess vegetable oil in the cold chicken with a knife. People who like to be fatter can ignore this step. Replace the cold chicken with a knife and cut it into ears. 6, the oil consumption in the pot is 60% hot, add onions, garlic and peppers to stir-fry the fragrance, add Pixian bean paste and stir-fry into Chili oil. 7. Pour into the intestines, stir fry quickly, pour rice wine from the pot, and stir fry again to get oil. 8. Add soy sauce, soy sauce and sugar and mix well. 9. Add pepper rings, stir-fry for 2 minutes, add salt, pepper noodles and monosodium glutamate, and stir well.

Raw materials: raw pork, garlic, cooking oil, salt, monosodium glutamate, onion and garlic, soy sauce. Practice: 1. Shred lean pork, add rice wine, drop a little cold water, add soy sauce, and stir in one direction to make the meat slices absorb nutrients. Add water starch, 5min well for 5 minutes, add 2 teaspoons of cooking oil, stir and marinate for 5 minutes. 2. Chop the onion and ginger, and shred the green pepper. Wash the garlic table and cut into sections. Add some oil to the cold pot, stir-fry the ginger and garlic foam at a temperature, put it in the meat slices, and then pick up the clean meat.