Doujiao Meat jiaozi

Composition and details

Bean 300g flour 300g meat stuffing right amount egg right amount onion right amount ginger right amount salt right amount monosodium glutamate right amount soy sauce right amount spiced powder right amount difficulty primary time 1 hour taste home-cooked craft burning.

Practice steps

1.

Add warm water to the flour bit by bit, beat the flour into snowflake floc by hand, then knead the flour floc into a ball, cover it with a wet cloth for half an hour and knead it evenly.

2.

Cook the beans in boiling water, drain and chop them into stuffing.

3.

Beat the eggs, and then fry them.

4.

Prepare meat stuffing with onions and ginger.

5.

Put the above raw materials together, add spiced powder, salt, soy sauce and monosodium glutamate and mix well.

6.

Roll the noodles into long strips, powder them, and roll them.

7.

Jiaozi is stuffed with stuffing.

8.

Make a small bowl with your left hand and pinch the edge of jiaozi with your right hand.

9.

When cooking jiaozi, put some salt in the pot to prevent jiaozi from sticking together. After the water boils, add three small bowls of cold water respectively. After boiling again, you can see that jiaozi has surfaced. Turn off the fire and take out jiaozi with a colander.