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Chaoshanzheng noodles
Chaoshanzheng noodles

Ingredients: instant noodles, minced meat, shrimp, eggs, mushrooms, shrimp skin, vegetables (whatever you like).

1, the noodles are soaked in advance, seasoned with meat foam (soy sauce with salt and sugar, onion with mushrooms), and the dishes that are difficult to cook are blanched to half-cooked.

2. Spray oil on the plate to avoid sticking to the bottom. Spread top strips, eggs, shrimps, minced meat and vegetables, sprinkle with garlic crisp and steam for 10 minutes.

3. After the meat foam is cooked, spread the vegetables and steam for 5 minutes (depending on the maturity of the vegetables).

4. Stir-fry garlic, mushrooms and pickles in a hot pan.

5. Cooking wine: 2 pieces of soy sauce, 1 oyster sauce, 1 raw flour, 1 sugar, 0.5 salt and 0.5 pepper, add half a bowl of water and stir well, then pour into a pot to boil.

At this time, the noodles are also steamed. Let's take them out of the pot and pour them with sauce.