Year: Qing Dynasty Author: Yi Shunding

Kuangshan cloud cave is heavy, and it is said that monks still exist in the Six Dynasties.

Yunwu tea is produced in the cave and has a beautiful smell.

Tuogen meets the south and sits on the stream.

There are no three straight and six orders. Be careful when the wind blows the flag gun.

Sweet as wine, forget the age, butterflies are ecstatic.

You should teach tigers and leopards to keep watch. If you see dragons and snakes, you should avoid them.

It is the root that Kuang Jun planted after reclamation.

The sun and moon at high altitude are refined, and the ancient frost becomes a different embryo.

Mediation vitality of cactus, consider the spirit of the ice emperor platform.

On the top of the mountain, the clear water and feet set each other off, and Lei Bai Chen Tianjie was just right.

The ascetic monk took off the urn with his hands full of cocoons and presented it to the world.

The leaves were wet by the waterfall, and the branches were shrouded in mist.

If you plant less, you should know how to create. If you pick more, you will hurt the mountain god.

The scent of Longjing in Luochun is overflowing, and Shangshu says it is cool and refreshing.

Zhong Bao Huang Li, Jia Ti Yu Ju Su.

I have a cloud in my sleeve, and I want to pour Jianghan to try jumping beads.

Yuncha

Year: Modern Author: Zhu De

Lushan Wuyun tea is strong and spicy.

Long-term drinking can prolong life.

Lushan yunwucha

Year: Modern Author: Chen Fenghuai

Clouds and clouds surround the sky, and famous tea is bred in this mountain.

Lu Yu has no real taste, and the red robe was originally at the top of the moon.

Lyrics of Lushan Mountain

Year: Contemporary Author: Li Rui

Borrow famous mountains to avoid the world and learn from immortals.

Always follow the scenery when you go out, and you can forget the sunset every day.

Walk with the old saying, have a heart-to-heart talk and drink cloud tea.

The Woods smell silk and bamboo every night, and the mass hall faces Beidou.

2. Introduction of Nanyue Yunwu Tea Nanyue Yunwu Tea is produced in Hengshan Mountain in central Hunan. Mount Hengshan is magnificent and beautiful, with 72 peaks stretching for more than 800 miles. There are towering ancient trees, covered with bamboo forests, misty mountains and valleys all year round, and lush tea trees. Nanyue Wuyun Tea produced here has a long-standing reputation for its beautiful appearance and rich aroma. As early as the Tang Dynasty, it has been listed as a tribute. Nanyue Wuyun Tea has a unique shape, with a long blade tip and a sword-like shape. It bubbles, its tip is up, and its leaves spread obliquely like flags. The color is bright green, and it sinks to the bottom of the water, just like jade flowers. Especially the rich fragrance, refreshing, sweet and intoxicating; Sweet, spicy, sour and bitter, unforgettable for a long time.

3. Poems describing Nanyue: 1. Chen Lang was sent to Hengyang, and Li Bai was sent with the gentlemen.

Mount Hengshan is gray and purple, overlooking the Antarctic old star. The hurricane blew away the snow from the five peaks.

Flying flowers often fall into holes. With such a clear-cut Yue Xiu, Lang will drag people to Jinzi.

Diners in front of the door are all floating clouds, and the world is better than Meng Changjun. There is no white jade on the river.

If you divide it, you divide it.

2, "Give Hengshan Secret House" Cao Song

For Xiaoxiang water in the county, the trees in front of the door are covered with moss.

There are few public records in the evening, and drunkenness accumulates in the forest in spring.

Wash the inkstone and rosin, and make tea for Yue Ying.

Let an official be here, let alone dream of a rooftop.

3, "Looking at Hengshan Mountain" Liu Yuxi

Gaibei southeast, Yuewei purple bamboo stone.

When Zhu Rong used to live, Zhu niao brushed on it.

The green ghost is full of essence and magnificent pulse.

I also smell that the skin is cloudy, which can make the sky shine.

4. Liu Zongyuan's "Crossing Hengshan to See New bloom but Sending Brothers"

The famous garden of the old country has been separated for a long time, and now Chu Shu is spread to the south.

It's good to go home on a sunny day.

5, "Give Hengshan Order" Pei Shuo

You've been singing for twelve years, and you'll be an official if you work hard.

Nature is still hard to hide, and life is easy to change.

Apes jump high, Jing Yue, and fish swing wide.

Be a fellow traveler with me and leave a gap in the dark.

6. "The new school of Wang Wenxuan Temple in Hengshan County is Lu Zai's Du Fu.

The head was faint, and no beans reappeared. The shining golden armor is swaying and the youth is haggard.

Alas, for ten years, Confucianism has harmed the land. A person who is unwilling to work is a scholar who has lost his ambition.

I entered the wild, and I won the Wen Weng boss. It would be nice if the dance was in full swing.

Zhou should be revived, but Confucius should not be abandoned. It is based on talent and ability, and it is innovation.

Although Hengshan is a small town, the first song is about restoring righteousness. Because I saw Yin Xin in the county seat, which is rooted in the ancient palace.

The lecture hall is not a structure, but a big house is painted. It can accommodate 100 people and the corner is deep.

You don't need 3 thousand disciples to suppress the soul of the army. The trees in the yard are dense and green.

The pulley freezes when there is a well in summer. Listen to the pronunciation, it sounds like killing a disaster.

Looking forward to the old country, the face is declining and the sorrow is reduced. Nanji becomes waves, and Xihe tastes.

Tired of trekking, the pen can still remember. Sing a song to excite the universe. Be careful not to fall.

4. Historical data of Nanyue Yunwu Tea In ancient times, people's lives were no different from those of birds and animals. They wore bark, ate wild fruits, lived in caves and lived an extremely hard life. The most terrible thing is that every cold winter, people are hungry and have no livelihood. As a tribal leader, Yandi Shennong was very anxious. One day, suddenly a zhuniao flew in, with red feathers and a grass with nine ears in its mouth. Zhu bird kept shaking the ear of rice in the sky, and in a flash, the birds flew around eating the ear of rice. Shennong believed that if there were such spikes in the world, people would not go hungry. So he ran after Zhu Bird. Where Zhu Bird flies, Yan Xihui will chase it. Emperor Yan followed Zhu Bird over mountains and mountains. In this way, he came to the south from the north. At this time, it is the season of spring warming in bloom in the south. Seeing the vast Dongting Lake blocking the way, Emperor Yan was anxious and waved his whip at Suzaku. Zhu bird was whipped on the head by the devil, and immediately fell down, with his ears scattered all over the floor. Soon, green seedlings grew in Jiangnan. The Zhu bird that landed turned into a mountain, stretching for 800 miles, with lush vegetation. This is Mount Hengshan.

From then on, Emperor Yan traveled all over Mount Hengshan 108 Peak. He "tasted a hundred herbs, met 72 poisons every day, and removed them with tea", and was regarded as the ancestor of tea. After his death, Emperor Yan was buried in Lingxian County, the capital of Hengzhou at that time, and the location of his mausoleum was called "Chaling". "Hengzhouzhi" says: "Chaling people, the so-called valley produces tea and tea." Although it is only a legend, it is recorded in ancient books, so we boldly say: Mount Hengshan in Nanyue is the hometown of tea, which is no exaggeration! It is too long to prove when Nanyue began to grow tea. However, during the Tang and Song Dynasties, Hengshan was well-known at home and abroad as a "tribute tea", but it was proved by historical materials! Once upon a time, there was a Taoist named Wang Xianyao, who was ambitious when he was a teenager. In the first year of Tang Kaiyuan, he brought more than 300 kilograms of Hengshan tea to Beijing. The capital is so big that he doesn't know anyone. What shall we do? He didn't bring tea, so he set up a tea stall at the gate of the city every day to deliver tea to passers-by. One day, I was suddenly seen by Gao Lishi. Tea, as a kind of drink, just entered the north from the south in the Tang Dynasty, and it was mostly circulated among literati and monks. At that time, tea was very expensive. Gao Lishi was surprised and asked him where he was from. Wang Daochang replied, I am from Nanyue and live in Jiuxian Taoist Temple. Because the temple was dilapidated and had no money to repair it, I came to Beijing, hoping to make some dignitaries and raise some money through this way of sending tea. Gao Lishi told the story to Emperor Xuanzong of Tang Dynasty. Emperor Tang Ming was very moved, so he immediately summoned him and gave him gold, silver, satin and Taoist scriptures to return to the temple. In fact, Tang Xuanzong didn't know that Hengshan tea, which was regarded as a treasure in the north, was a common thing in Hengshan at that time, and it was common for people to grow and taste tea.

Hengshan tea not only contributed to the Palace and the capital of Zhao 'an, but also exported to Jiaotuo (now Vietnam) and other places. In the Song Dynasty, the book Chef's Notes wrote: "Hengshan tea giant string cakes, 100,000 a year. From Xiaoxiang to Wuling, people who cross their toes often eat it. " Considering that tea is not easy to transport, ancient people made tea cakes, tied them together with ropes and hung them in a string, about 80 kilograms. I'm afraid the string of this "giant string" will not be less than 80 Jin. According to this standard, the annual output of tea in Hengyang at that time should be around one million Jin. Even today, this output and scale are very high. It seems that Lu Yu's praise of Hengshan tea is not groundless. In this lonely life, Hengshan tea, called Yueshan tea in ancient times, and Wu Yun tea in Nanyue in modern times, has been regarded as a tribute since the Tang Dynasty. In the Book of Tea by Lu Yu in Tang Dynasty, it is recorded that "tea comes from the south of the mountain and is born in the valley of Hengshan County". At the end of the Ming Dynasty, Wang Fuzhi's Poem on Tea Picking in Nanyue: Miao in the mountains fight for the long leaves of leeks, and tea is fragrant in the mountains; Why is cuckoo busy? There is also a record in "Moonlight Before Rain" in the Qing version of "Biography of Nine Immortals in Nanyue Ancient View": "The tea of Shouyue is called good by Zhu Rong; Clouds as curtains, smoke clouds as curtains; Get the aura and borrow people's means; Cheng Xin didn't wait for seven bowls before returning to the million sandman. " There are dozens of poems by celebrities in ancient and modern times praising the "Cloud of Nanyue" Alpine Tea. The main producing areas are concentrated in Piludong, Xiayanfeng and Gaihuafeng, with an altitude of 800~900 meters, and tea trees are planted 1500 mu. Sun Huyin, the 29th generation of the philosopher Hu Hongmen in the Southern Song Dynasty, contracted1500mu tea garden in the name of Nanyue Forest Farm in June 2007, and established Hunan Nanyue Yunwu Tea Industry Co., Ltd., determined to revive the "Nanyue Wu Yun" alpine tea.

5. Nanyue Hengshan Poem The Five Mountains are three fairs, the other four mountains are a ring, and Songshan is in the middle. Huo Ding (1) In order to abolish the monster, God gave it divine power and made it a noble.

All the clouds and fog are hidden in its belt, and only a few people can see its forehead. I came here in autumn, during the rainy season, and there was no wind in the dark.

I calmed my mind, prayed and hoped for an answer, because just thoughts can really reach heaven. After a while, the clouds swept out the prominent peaks and looked up at the top of the peaks.

The Zigai Peak Ridge is connected with Tianzhu Peak, and the ups and downs are rugged and connected with Zhu Rong. Steep Zhan Sen dismounted and bowed, and went straight to the palace of the gods along the pine and cypress path.

The pink walls against the red pillars are dazzling, and the pilasters on the ghost paintings are green or red. Step on the steps, bend down and offer meat and wine to show your humility to the money.

The old priest claimed to know God's judgment, but he didn't agree with anything. Holding a cup of jiaozi, he lured me to throw it and told me that my luck was the best.

I was exiled to the wild. Fortunately, I didn't die. I was willing to die here until the end. Once the king's desire is cut off, God will not succeed even if he bless me.

This night, the temple stays on the Highgarden, and the crescent moon will be covered by the fog on the mountain. Apes call and the bell rings. On a cold day, she was born in the East. Stopped in front of a temple in Hengshan Mountain, I carved this poem on the tower.

Han Yu

6. The poem about Hengshan Mountain in Nanyue "Crossing Hengshan Mountain to see the new bloom but sending it to my brother"

Tang Dynasty: Liu Zongyuan

The famous garden of the old country has been separated for a long time, and now Chu Shu is spread to the south.

It's good to go home on a sunny day.

Translation:

We have left the famous garden in our hometown for a long time. Today, I saw all the branches in the south of Chu on Hengshan Mountain blooming. Clear sky Wan Li, I hope you can catch up quickly on your way back to your hometown. Now is the time for the geese in front of Yan Hui Peak to return to the north.

Extended data:

This poem is full of joy and expectation like a dead tree in spring. After ten years in exile, I finally got the imperial edict to return to Beijing. Although I don't know what new appointments will be made, I finally have hope, so the joy is on the paper. "The old country's famous gardens have been separated for a long time, and now Chu Shu is spread to the south." From the newly opened flowers in the south branch of Hengshan plum tree, the poet naturally recalls the long-lost homeland of Chang 'an.

The new flowers of Chushu symbolize new opportunities and new hopes in life. Liu Zongyuan's hometown has several acres of fertile land, pavilions and pavilions built on the mountain, and ponds are connected with deep water and clear water. This beautiful home has aroused the thoughts of wanderers. More importantly, this is where he displays his talents and realizes his ideals and ambitions.

The above long-hidden homesickness is revealed by the opening of new flowers in early spring, and the gloomy mood seems to be suddenly enlightened. "It's good to go home on a sunny day, and return to the geese before the peak." Hengshan Mountain has Yan Hui Peak. It is said that geese will stop flying south and return on the solstice of spring. The story of Yan Hui Peak is used here, which actually refers to the return of Hongyan to the north. On this rare sunny spring day, I happened to go to the north with those geese.

I urge my brother to start as soon as possible. Because I am in a good mood, I feel that the weather is good and the road is good, which coincides with the return of geese to the north. What a good sign. The last sentence ends with the eye foreground E68A84E8A2 ADE79FA5E9819331333431356566. Goose can send letters and even point out the meaning of "sending" his brother. It can be said that the lingering sound is pleasant, which shows the urgency and joy of the mood on the way home, and also reflects the eternal period of mourning.

The whole poem is full of emotion, warm and affectionate, inviting each other to meet, all in the things. Kyoto famous garden, fascinating; Spring and Jingming, south branch of Chu tree; Return to catalpa on a sunny day, running with joy; The south geese return to the north, forming an array in front of the peak. This vibrant scene is an insight into the soul and a heartfelt touch. Envy the strict array and hate the old country for not returning. It is profound and profound, and I am looking forward to it.

Baidu Encyclopedia-I sent a brother to see the new bloom over Hengshan Mountain.

7. I love my hometown Hengyang specialties: Yancheng Four Treasures: Nanyue Yunwu Tea, Xi Du Lake Wine (Huanglong Yu Ye), Hengnan Gelaixiang, Nanyue Goose Mushroom, Daylily and other local specialties with unique flavors.

Hengyang Xianglian Xianglian is one of the famous products in Hengyang. Its lotus seeds are big and full, white and round, delicate in texture, sweet and delicious, and rich in nutrition. They can be directly cooked and processed into cakes, cans, preserves and so on. , is a necessity for Hengyang banquet.

Qidong Huanghualai, also known as day lily. In ancient times, it was called "A Girl Without Sorrow" or "Chuo [xuān]", belonging to the perennial herb Hemerocallis liliaceae, which can produce leaves twice a year. Pick the yellow flowers when they are in bud.

Its buds are steamed dry and its leaves are yellow, which is convenient for collection. Day lily is nutritious, economical, moist and delicious, and has medicinal value. Has the effects of nourishing blood, calming liver, promoting diuresis, invigorating stomach, promoting fluid production and quenching thirst.

Wuyun Tea in Nanyue was named after it was produced in the mountains and clouds of Nanyue, and was called Yueshan Tea in ancient times. Since the Tang Dynasty, it has been used as a tribute to the emperor. It mainly grows in Guangji Temple at an altitude of 800- 1 100 meters.

Tiefo Temple, Huagai Peak and other places. The climate here is mild and humid, and the soil is rich in organic matter, which is suitable for tea growth. In the Tang Dynasty, Lu Yu's Tea Classic said: "Tea leaves the south of the mountain and leaves the valley of Hengshan County", which shows that Wuyun tea in South Vietnam was early.

Famous. Wuyun tea is compact and beautiful in shape, and it is famous for its green soup color, rich aroma, mellow taste and beautiful appearance. It has been rated as high-quality tea in Hunan famous tea appraisal, and enjoys a high reputation at home and abroad.

Hengyang brown bone fan originated in the middle of Qing Dynasty and was produced in Guanshi and Changle areas along the Wushui River. It is a folding fan made of bamboo as bone and paper as surface.

Gaipai Porcelain jiepai, at the foot of the back mountain of Nanyue, produces a kind of porcelain with delicate porcelain, bright color and novel patterns-Gaipai Porcelain. It uses porcelain mud from Bailong Mountain, which is divided into white mud, pure white mud, pig liver mud and sand mud according to color. The outstanding characteristics of porcelain clay are milky white, delicate, pure, smooth and soft, especially pure white mud, just like filtered lotus root powder.