This is how I wrote a 400-word essay on making scrambled eggs with tomatoes

Scrambled eggs with tomatoes is a very popular home-cooked dish. It has a delicious taste and bright colors. People's appetite increases just by looking at it.

First, we need to prepare some basic ingredients, including tomatoes, eggs and appropriate seasonings. Wash the tomatoes and cut into small pieces and set aside. Next, break the eggs into a bowl, add an appropriate amount of salt and pepper, and mix gently with chopsticks.

Next, we start cooking. Pour an appropriate amount of cooking oil into the hot pot. After the oil temperature rises, pour the stirred egg liquid into the pot and stir-fry slowly over medium heat until the eggs become golden brown and fluffy. Then scoop it out and set aside.

Next, we heat the cooking oil in the pot again, pour the cut tomato pieces into the pot, and bring to a slow boil over low heat. When the tomatoes begin to soften and release their juice, we add an appropriate amount of salt, sugar and pepper to taste, then pour the scrambled egg cubes into the pot and stir-fry quickly evenly.

Finally, we put the tomato scrambled eggs on a plate and sprinkle with some chopped green onion as a decoration. At this point, a delicious tomato scrambled egg is completed.

This dish is easy to make and nutritious. If you like soft tomatoes and tender eggs, you can adjust the heat and time appropriately during cooking. Whether at a family dinner or a gathering of friends, this dish is a very popular choice.