When I was a child, I especially looked forward to the New Year's Eve dinner, because I could eat a lot of things I like when I can't eat something, but now, what is more important is an atmosphere of family reunion, and the significance of some dishes is very important.

One? , oyster sauce? Mushrooms? Rape?

1, prepare ingredients? : mushrooms? , small rapeseed? , shallots? , garlic cloves? , ginger? Salt? Soy sauce? , oyster sauce? , chicken essence? , corn starch? , sugar?

2. oyster sauce? Mushrooms? Rape? Exercise:

(1) Remove the roots of the mushrooms, wash the tops with a flower knife, wash the small rapeseed, cut the shallots into chopped green onion, peel and slice the ginger and garlic cloves.

(2) drowning? Boil a proper amount of water in the pot, add mushrooms and rape, add a proper amount of salt, blanch for a while, remove, drain the water, and put the rape into the plate.

(3) Pour the right amount of oil into the pot. When the oil is hot, saute minced chives, Jiang Mo and minced garlic, add mushrooms and stir-fry until soft.

(4) ingredients? Add appropriate amount of soy sauce, oyster sauce, salt, chicken essence, sugar and water starch to thicken.

(5) When the soup is thick, the ingredients are ripe and tasty, collect the juice with strong fire, put the juice into a plate after turning off the fire, and then pour it into the pot.

(6) You can start eating. It's delicious and delicious, and it's convenient to eat. It is a home-cooked dish that adults and children like to eat, and it is also a must-have dish for New Year's Eve!

Two? , waist wrapped? Wan Guan?

1, ready? Ingredients: quail eggs? Wet surface? , ketchup?

2, waist wrapped? The practice of wealth? ：

(1) Wash quail eggs, cook them in cold water, take them out, soak them in cold water, drain the water, and shell them for later use.

(2) Take a wet noodle and evenly wrap the quail eggs until the quail eggs can't be seen.

(3) Pour the right amount of oil into the pot, and the oil temperature is 60% hot. Add the wrapped quail eggs, fry over low heat until solidified, and take out.

(4) When the oil temperature in the pot rises, add the quail eggs that have been fried until they are solidified, fry them again until they are golden and crisp, and take them out.

(5) Dishes can be sprinkled with pepper or cumin powder or dipped in tomato sauce, which means beautiful, simple and delicious, and easy to cook. It is a must-have dish on the table!