Postpartum

Introduction

Pork liver porridge is soft and nutritious, and it is one of the main forces in postpartum moon meal. How to make pork liver porridge after delivery? The following is a complete collection of practices of yuezi pork liver porridge. Let's take a look.

the method of pig liver porridge: pig liver porridge

materials: 1g of rice, 15g of pig liver, 3g of peanut oil, 7g of salt, 1g of chopped green onion, 4g of Jiang Mo, 1g of cooking wine, 1g of starch and 6g of water.

Practice:

1. Wash the rice; Wash the pork liver, cut it into rectangular thin slices with a thickness of about .3 cm, put it into a bowl, add starch, chopped green onion, Jiang Mo, cooking wine and a little salt, mix well, marinate and size.

2. put the oil in the pot and heat it to 5% to 6%, then scatter the pork liver slices and cut them with chopsticks for about 1 minute, until the pork liver is half cooked, then take out and control the oil.

3. Put water in the pot and bring it to a boil. Pour in the rice. After boiling, turn to low fire and cook for about 3 minutes. When the rice boils, add pork liver slices, continue to cook for 1-2 minutes, and add monosodium glutamate and salt.

practice of pig liver porridge: carrot pig liver porridge

materials: 5g of rice, 2g of pig liver, proper amount of carrots and salt.

Practice:

1. Wash the rice.

2. add a proper amount of water to the inner container.

3. Pour the rice into the liner.

4. cover, power on and select the quick stew function.

5. Soak the pig liver with bleeding water, wash it, remove tendons and chop it into mud.

6. Peel carrots, wash them and rub them into mud.

7. Cook for about an hour and a half, and then the rice will be soft and rotten.

8. Add pork liver and carrot, stir evenly, cover and cook for about ten minutes.

9. Finally, add a little salt.

Method of porridge for pig liver in the next month: oatmeal porridge for pig liver

Materials: oatmeal 8g, rice 8g, pig liver 2g, shredded squid 15g, medlar, ribs, chicken feet, chopped green onion and salt.

Practice:

1. Prepare ingredients: raw oatmeal, rice, pork liver, fresh shredded squid, medlar, ribs, chicken feet, chopped green onion and salt.

2. Wash the ribs and chicken feet, put them in a pressure cooker, add appropriate amount of water and cook the soup.

3. Cook porridge with soup, and add cereal when you see rice bursting in the pot.

4. After the cereal is boiled in the pot, add the washed and sliced pork liver.

5. Then add fresh shredded squid and medlar.

6. After the fresh ingredients are cooked in the pot until they are cut off, turn off the fire, add salt to taste and sprinkle with chopped green onion.

the method of the moon-month pork liver porridge: tomato pork liver porridge

materials: 2 tomatoes, 2g pork liver, oil, chopped green onion, salt and chicken essence.

Practice:

1. Wash the tomatoes, peel them and cut them into small pieces. Soak the pig liver to remove blood and slice them with starch.

2. Stir-fry chives and ginger in hot oil, and stir-fry pork liver becomes discolored.

3. Stir-fry tomatoes in hot oil for a while.

4. Stir the pork liver evenly, and season with salt and chicken essence.

the method of pig liver porridge for the next month: pork liver porridge with medlar and spinach

materials: pork liver tip 1g, spinach 1g, medlar 1g, glutinous rice 1g, rice 1g, onion, ginger, salt, black pepper, white vinegar, liquor, starch and water.

practice:

1,