Ingredients: kelp, soybean sprouts, mushrooms, pepper.

Practice: Prepare all ingredients, put them in boiling water for 2 minutes, and then let them cool for later use. Stir-fry shallots and ginger in a wok, pour in all the washed ingredients and stir-fry for a while. Turn off the heating. Pour the stir-fried ingredients into the soup pot, add appropriate amount of boiled water 15 minutes, then add salt and essence of broth, and finally pour in sesame oil, turn off the heat after boiling.

Carrot soup

Ingredients: carrots, eggs, shallots, salt and pepper.

Practice: Wash a carrot, shred it for later use, heat the pot, put oil in it, and stir-fry the carrot. Stir-fry carrots until soft, add chicken soup and cook over high heat 10 minute. Stir the eggs into the pot, season with salt and pepper, turn off the heat, and finally sprinkle with chopped green onion.

Delicious cabbage soup

Raw materials: Chinese cabbage, white radish, fresh mushrooms, white rice, Saitengsu and glutinous rice.

Practice: Chinese cabbage is peeled and defoliated, washed and shredded, mushrooms are washed and sliced, white radish is washed, peeled and cut into thick strips about 4 cm long, fresh mushrooms are washed and shredded, and white rice is sealed and tied with sandbags. Boil the processed materials and water in a pot. After the big fire is boiled, simmer until the white radish is transparent. Then add Chinese cabbage and cook for about 1 min until it changes color. Season with Bupleurum and glutinous rice, turn off the fire and take out the white rice bag.

Shrimp and winter melon soup

Ingredients: shrimp, wax gourd, salt, pepper, oil.

Practice: Wash the shrimps and soak them in water. Wash the wax gourd and cut it into thin slices. Put a little oil in the pot, stir-fry the wax gourd slices, add some water, and when the water boils, pour in the soaked shrimps. After the soup is cooked, add some salt and pepper, and add a little coriander to decorate it.