Let's start with the eating habits of northerners. Northerners mainly eat noodles, steamed buns and cakes. Anyway, they eat mostly flour-based food. In fact, this is also related to the geographical location and climatic conditions in the north. As the saying goes, one side of the soil and water raises one side. There is less precipitation and lower temperature in the north. Many farmers grow dry land, which is more suitable for growing wheat, which can be used as pasta.
Southerners prefer to eat rice because the climate in the south often rains and the temperature is relatively high. Most of the crops planted by farmers are rice. I am a typical southerner. After eating southern food for so many years, I have to say that our southern food is really delicious. I just feel that I have suddenly gained a lot of meat, and I feel more and more fleshy.
Of course, there are many delicious foods in the north and south, such as snail powder in the south, rice flour, Sichuan wonton soup, hot and sour powder, grilled fish from other places, famous Ciba and salty cakes, and rice rolls often found in street stalls outside. Delicious and not expensive, I feel that I will eat it every time I visit the night market. Food in the north is like jiaozi, braised pork, pancake fruit and so on.