When the oil temperature is 70% hot, add chopped green onion and fry the sliced crab slices in oil for a while to avoid the loss of crab roe. Then add rice wine and fry the crabs for about half a minute.
Add rice cakes, stir-fry crabs and rice cakes, add soy sauce, soy sauce, white sugar and a little water, cook for 3 to 5 minutes, and then dry them with high fire.
Add water starch to thicken before taking out the pan. Take the pan and sprinkle with chopped green onion.
Korean food fried rice cake materials: rice cake, Korean hot sauce, cabbage, carrots, onions. Practice: 1. Generally, fried rice cakes are cooked. I put a little oil in the pan first, don't fry it for too long, just smell the fragrance.
2. Add the right amount of water, put the cabbage in, cook until the water boils, add the right amount of hot sauce according to your personal taste, add the rice cake after the water boils, and cook until the soup is dry and thick.
A delicious Korean fried rice cake is ready, as simple as that. Stir-fried rice cake with shredded Chinese cabbage Materials: rice cake, Chinese cabbage, tenderloin, soy sauce, salt, monosodium glutamate, sugar, chicken powder, cooking wine and thirteen spices powder. Practice: 1. Buy Ningbo rice cake sliced and boiled.
2. Shred cabbage, tenderloin, chopped green onion and Jiang Mo.
3. Heat oil in the pan, add shredded pork and stir-fry until white, then add chopped green onion and stir-fry in Jiang Mo.
4. Stir-fry shredded Chinese cabbage with low heat, and add soy sauce, salt, monosodium glutamate, white sugar, chicken powder, cooking wine and thirteen fragrant powders until the Chinese cabbage is out of the pot.
5. Finally, add rice cake slices to dry chinese cabbage juice.
Red bean paste rice cake soup introduction: During the Spring Festival, many areas in China have the custom of eating rice cakes. It is said that the earliest rice cakes were offered to the gods for ancestors on New Year's Eve. Later, because of the homophonic "high year", it means that people's lives are getting higher every year. In addition, it has a variety of flavors, and it has almost become a must-have food for every family in the New Year. Eat rice cakes and wish life "high year after year". There are many kinds of rice cakes and many flavors. Sweet-scented osmanthus sugar rice cakes in Suzhou, Shuimo rice cakes in Ningbo and Baiguo rice cakes in Beijing are all very popular traditional rice cakes. Rice cakes have different flavors from north to south. The rice cakes in the north are mainly sweet, or steamed or fried; In the south, rice cakes are sweet and salty. Besides steaming and frying, they are also sliced and fried or cooked in soup. The rice cake is not only a kind of holiday food, but also brings new hope to people. Ingredients: red bean150g, finger rice cake100g, rock sugar and water starch. Exercise:
1 Wash red beans, soak them in clear water for 4 hours, and dice the rice cakes with your fingers;
2 Put the soaked red beans into the pot, add 1.5L water to boil, and then turn to low heat to cook until crisp and rotten;
3. Crush the cooled red beans together with the soup into paste with a crusher;
4 Pour the bean paste into the pot to boil, pour in the rice cake diced and iced sugar, and cook on low heat until the rock sugar melts and the rice cake is soft and glutinous;
5 thicken with a little water starch.