Chicken feet are also called "chicken feet", "chicken feet" and "chicken feet", with many skins, tendons and large gums; Chicken feet are called chicken feet in gourmet recipes. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have a cosmetic effect. Chicken feet are dark red in color, and the cortex is swollen and wrinkled, so they are called wrinkled chicken feet. The skin is full of juice and feels like soup.