Vinegar is a common condiment in our daily life. There are also many kinds. There are black vinegar, white vinegar, rice vinegar and aged vinegar. Rice vinegar is made from fermented grains and fruits. Grain is mainly millet, rice, corn, sorghum, barley, sweet potato, distiller's grains and so on. The fruits are mainly red dates, apples, persimmons and grapes. Rice vinegar mainly contains acetic acid, and its color is rose red and transparent, so it is called rose rice vinegar, which is sour, mellow and slightly sweet. Mainly suitable for dipping or cooking.

Rice vinegar mainly contains organic acids, sugars, amino acids, a small amount of lipids, vitamin B group and mineral elements such as calcium, potassium, zinc and selenium.

What are the wonderful uses of rice vinegar in life?

(1) put it in stew, it can remove fishy smell and relieve boredom. It can increase the umami and pure flavor of meat.

② It can be added to self-made fruit juice drinks and drunk with fruit juice, honey and rice vinegar, which tastes very good.

3 If you don't sleep well, you can pour rice vinegar in your palm and rub your feet before going to bed at night, which will help you sleep.

4 meters vinegar can also relieve foot numbness. Adding heated rice vinegar when soaking feet is generally not suitable for soaking feet for more than 20 minutes. It can temporarily relieve foot numbness. Of course, it also depends on what causes it. If it is caused by disease, it needs medical treatment.

It is best not to eat rice vinegar brewed in rural areas. Because the homemade rice vinegar can't meet the hygienic conditions. For example, from raw materials and additives to production methods, from fermentation to filtration and storage, each process has strict ingredient labeling. Secondly, rice vinegar belongs to brewing vinegar, the whole cycle is long, reaching 5- 10 month, and the cost is high. Brewing by yourself really consumes a little energy, which is disturbing.