Jianli's breakfast is also called "breakfast" by people with artistic flavor. The variety is complete, the pattern is many and the price is cheap. Eating the same thing every day can last for 30 days.

I have lived in Jianli for thirty years. My memory of premature birth is very warm. Paste soup rice wine is a must-have drink every day, sometimes it is cooked by my wife, and sometimes it is bought directly at the breakfast shop.

Some Jianli people are precocious and generally cannot live without morning wine. The custom of morning wine is hard to trace back. There is a saying that many years ago, some lotus root diggers habitually drank a little wine to keep out the cold before cold water, which was warmer.

However, it has formed Jianli's unique early wine culture (civilian culture) in decades. Both men and women drink local bulk grain wine, which is cheap and good, and it is very close to the stomach. In small groups, sit together and talk about Trump's "big mouth" and other people's chickens and ducks. Step on a banana skin and sneak anywhere. No matter rickshaw drivers or celebrities, whenever there is an opportunity, they will gather in front of the breakfast bar. Among them, morning wine is an "important link" to communicate emotions.

In a casual breakfast shop, even in a short alley on a winding street, several people sat on bamboo chairs around a low table, casually drinking stewed dishes, cold dishes, steamed squares and freshly fried yards, and when they stood up and walked away, they collapsed like Yushan.

Once, I came to the breakfast shop and pushed my way through the crowd. I saw a big iron pot with sticky rice boiling and steaming, and the sweet smell rushed into my nose rudely. Fat man didn't look up at people. He has a spoon in his right hand and a bowl in his left. He kept holding bowls, scooping soup and handing people. A thin woman next to him accepted a crumpled dime ticket for him. Hearing an acquaintance ask him to scoop soup, he will say "good ~ ~ good ~ ~" with a long aftertaste. Fill an acquaintance with a bowl immediately.

Oil cake stands at the corner of North Street, big oil pan, solid wood noodle case. Husband and wife partners are very suitable: Xiaomei collects money, Dafeng works, grabs the old dough, presses, pulls, rolls and cuts, and chopped green onion meat is indispensable ... It takes only a few minutes to throw the semi-finished products into the pot step by step. Under the rotation of chopsticks, a round golden cake appears, and then it is caught in the oil control filter.

There are also freshly baked shortcakes, which taste crisp when they are brown, and enjoy the feeling that the crispy skin breaks into pieces between the teeth. The bean skin is cut into small squares, and the ingredients wrapped in the small squares are closely bonded, not paste or collapse, sprinkled with chopped green onion, attractive in color and delicious in taste.

Li, who lives near my home, likes to eat bean skin best. He chewed a bean skin and drank soybean milk, and smiled at people: "Happy!" "

Niu Jia's Guo Kui is very famous. Buyers not only have people nearby, but also people from the following towns and villages drive to buy them. Sometimes people can be seen turning around and waiting in line. It is said that his family's flour was shipped from Shanxi, and there is a secret recipe for flour mixing. The pot helmet made by his family is big and thin, neither soft nor brittle. I still remember the price a few years ago, and the pot helmet was three yuan each. It will be a great happiness to go out with your grandson and go home with a pot helmet dipped in sesame seeds and garlic.

Chopped steamed bread (also called chop pot stickers in Xingou and Wang Shi) is a perfect match with tofu, and many middle-aged and elderly people especially like it. Spread the fermented dough flat in a large flat-bottomed iron pan and bake it into a fluffy pie with low fire. Then take a big knife and cut it into a pointed triangle. It tastes hard outside and loose inside. But the first bite may taste bland, but if you keep eating, you will find that the more you chew, the more delicious it will be, and you will finish it unconsciously. When eating chopped buns, order a bowl of white and slippery tofu brain, and then sandwich some chopsticks with hot and sour radish slices. It tastes really sour and delicious!

Eel noodles are also Jianli people's favorite breakfast, and now a bowl is about ten yuan. The local eel is fresh and tender, fried in oil, added with some Chinese cabbage, sprinkled with golden noodles and soaked in hot water for three times, and you're done. Delicious eel noodles taste smooth and tender.

There are instant noodles, which are called "Wonton" in Sichuan, "Wonton" in Guangdong and "Wonton" or instant noodles in Jianli. The skin is thin and the meat is fresh. Sometimes the soup is more delicious than the shrimp skin and mustard tuber stuffing. You can dip it in soy sauce or vinegar. Once, I ate a whole spine. Hehe, it smells good and comfortable. In addition, there are Regan Noodles, Mianwo, Fried Dumplings, Zhajiang Noodles, Glutinous Rice Chicken, Beef Powder, Cold Noodles, Huanxituo, Melaleuca Cake, Suzhou Package, Glutinous Rice Cake and Fried Noodles.

I still remember that in the summer of 1973, I came to Jianli County with several educated youths. At breakfast, they ordered me a rice Baba, a bowl of cold mung bean soup and three fried dumplings with stuffing. I really ate it all. To this day, I still remember that breakfast.

Not long ago, I brought some friends from other places to Jianli for a few days. They ate all of Jianli's breakfast and praised, "Seeing is believing, seeing is believing. Jianli breakfast is really a myth on the tip of the tongue! "