Braised beef with shredded chicken with golden needle, Beijing chicken and cherry meat, moo Shu meat, Beijing roast duck, shredded pork with Beijing sauce, Kyoto sparerib, honey soft fried chicken, first-class meat, green pepper, diced duck, rock sugar, elbow, smoked liver, cheese meat, smoked duck brain, sweet and sour carp, millet, mandarin fish and pickled fish.

Vegetarian dishes:

Braised jade tofu with tremella fuciformis

Cold dishes:

White-cut meat and dried meat Ma Lian meat Beijing spicy cabbage and white-cut meat.

Seafood:

Luohan shrimp, velvet antler, Sambo, golden thread crab casserole, shark's fin, onion, roasted sea cucumber.

Staple food:

Pancake rolled cabbage

Soup:

Lotus root soup

Hot pot:

instant-boiled?mutton