Appropriate amount of eggs and gravy.

Sichuan pepper

Illicium verum

Proper amount of soy sauce

Proper amount of salt

Recipe practice:

1. Wash and cook the eggs.

2. Peel and boil eggs.

3. Add water and gravy, a handful of star anise and pepper, and some salt to the pot. Try the salty soup before adding salt. ), if the soup is not rosy enough, you can add some soy sauce to adjust the color. Cook for half an hour and turn off the heat. Eggs are soaked in spice juice until they become delicious.

4. Add a little oil to the cake pan, add the marinated eggs and fry until golden brown. Poke holes in the egg with a toothpick to prevent the egg from exploding when heated.