Stewed radish with beef is a common dish. The so-called home cooking is the food that is often cooked at home. It's not particularly difficult or complicated. A little kitchen experience is ok. The beef stewed radish introduced here is cooked first and then fried. Beef is soft and not stuffed, so it is worth chewing slowly. Radish tastes sweet, which is very suitable for this season!

food

A catty of beef can also be more.

A white radish

Ginger garlic

A little onion

Methods/steps

1, beef is washed and cut into small pieces, and then planted, depending on personal preference.

2. Wash the beef in the pot and soak it in clear water to remove the blood from the beef.

3. After the meat turns white, remove it and drain it for later use.

4. Put the cooked beef into a boiling pot and simmer for about an hour.

5. When the stew is about 7% ripe, remove the beef with a colander for later use.

6. You can chop ginger and garlic when you have time.

7. Put a little corn oil in the wok.

8. Stir-fry minced ginger and garlic in the pot.

9. Stir-fry the stewed beef in the pot.

10, fry for a quarter of an hour. When the flavor is getting stronger and stronger, pour in the original beef soup that has just been stewed.

1 1. Peel the radish and cut it into hob blocks. The bigger the better.

12, stew together in a pot. When the radish is soft and rotten, sprinkle some chopped shallots when it is out of the pot. The color looks comfortable and more appetizing.

Matters needing attention

It's best to roast or fly the beef.

The beef is stewed first, then fried with ginger and garlic, which is very fragrant.

Radish is easy to cook, beef should be stewed first, so the stewed beef and radish are delicious.

Carrots are added for the color when taking pictures, so they look more eye-catching, so don't put them.