When you say "boring" and "making a lot of money", people feel that you are not a very stable and active person. I don't want to tell you "360 lines is the best", which is a bit empty. I just want to warn you that grasping the present is the most important thing. The following two ways are more suitable for you than working absently while dreaming of making money in a restaurant: First, try to observe your boss or someone who was promoted before you. Where they do better than you, do you want to correct their shortcomings? Besides, is the development prospect of your restaurant good enough now? If you stay there, will you? If so, then it is your immediate task to move towards the target position step by step. From professionalism and treating people to a smile and a considerate gesture, you may be appreciated by customers or bosses, and you may be promoted personally. Having done this, success should not be far away; Second, if you want to be the boss of this industry, you should study hard during this period. What is the secret of success of similar successful restaurants? Is it service, food, price, or all three? If it is a service, what should you imitate or improve when you open a store in the future? If it's delicious food, you have to study the major cuisines or recipes in China. The most direct thing is to have a good relationship with your restaurant chef, study more and try to do something. . . In short, no matter what industry you are in, no matter what position you are in, all you can do is to work hard towards the set goals and grasp the present. Besides doing your job well, talk less, do more, listen more and learn more. Success is bought with its equivalent efforts! I hope you can succeed. . .