Meat: chicken (eggs), fish, beef (milk), mutton, pork, shrimp, liver and ribs.

Vegetables: celery, onion, ginger, soybean (tofu), radish, peanut, cabbage, kelp, fungus, carrot, rape, tomato and potato.

Rice: yellow rice, rice and black rice.

Beans: mung beans, kidney beans

Noodles: white flour, buckwheat flour, corn flour.