A simple hand-grabbed food in A Auto Fast, black sesame yam steamed cake, soft and glutinous, not choking. When the baby's finger food is just right, it is of great help to the baby's grasping ability and swallowing ability! Come and arrange it!

Preparation of ingredients:

2 tablespoons black sesame paste, low-gluten flour 10g, yam 100g, egg 1.

Production method:

1. Put 50g of Chinese yam, egg white and low-gluten flour into a tonic machine and beat for 5 minutes to make a paste for later use.

2. Put 50g of yam, egg yolk and two spoonfuls of black sesame paste into a supplementary food machine and beat for 5 minutes to form a paste.

3. Prepare the oil pad paper in the mold, first pour the black sesame paste, then pour the yam paste, and sprinkle a layer of black sesame on it.

4. Cover the hole with plastic wrap, steam in cold water for 20 minutes and stew for 3 minutes.

Tips:

1. The mold must be oiled, and the steamed steamed cakes should be stewed for a while, and then released after cooling.

2. Don't fill the mold too full, it is easy to stick the cover.