1. Wash tomatoes and slice them.

2. Cut the baby cabbage into pieces by hand, and remember not to use a knife, which will lead to nutrient loss.

3. Wash the baby cabbage for later use, then put a proper amount of oil in the pot, heat it over medium heat, and add tomatoes and stir fry.

4. When you see tomato juice, add baby cabbage, add water until the baby cabbage becomes soft, and add appropriate amount of salt and chicken essence on low heat.

Pay attention to the dishes when cooking, and then pour the tomato juice evenly on the baby dishes, and you're done.