polished glutinous rice

200 grams

Iced shrimp

100g

squid

100g

condiments

shrimp sauce

Proper amount

Light soy sauce

Proper amount

oyster sauce

Proper amount

Cooking wine

Proper amount

Black pepper powder

Proper amount

step

1. Glutinous rice, squid and shrimp

2. Shrimp oil, oyster sauce, soy sauce, cooking wine and black pepper.

Soak glutinous rice one day in advance

Wash squid and cut into strips,

4. Shrimp shells and mud sausages.

5. Put the squid strips and shrimps into the soaked glutinous rice.

6. Add a spoonful of oyster sauce, shrimp oil, soy sauce and cooking wine, sprinkle some black pepper and mix well for pickling.

7. Put the marinated ingredients into a container and steam them in a pot over high fire.

8. Take out the steamed glutinous rice and eat it.