1, caramel pudding
Caramel pudding is a classic Christmas recipe, made of milk, eggs and sugar. Caramel pudding tastes delicate, sweet and delicious, which is very suitable for Christmas dessert.
Step 2 roast turkey
Roast turkey is one of the traditional dishes at Christmas. Every Christmas, every family will roast a turkey. Turkey is the best choice for Christmas dinner because of its delicious meat and rich taste.
3. gingerbread
Gingerbread is a biscuit made of honey, candied skin, ginger, almonds, brown sugar and spices. Many countries in Europe like to eat gingerbread at Christmas, and gingerbread will be made into various Christmas-related patterns, such as Santa Claus's head, Christmas tree, Christmas socks and so on. Gingerbread is an indispensable snack for Christmas because of its various shapes and unique taste.
4. Fried salmon
Fried salmon is an essential dish on the Christmas table, which is rich in varieties and can be soaked or roasted in sugar and salt sauce. In the cold winter in northern Europe, fried salmon has become a warm dish in the cold season. In Finland, fried salmon is seasoned with sugar and mustard. It tastes delicious and has a unique flavor after being smoked and roasted. Fried salmon adds warmth and joy to Christmas with its delicious taste and simple preparation method.
5. Barbecue ribs
Barbecue ribs are a simple and delicious dish. Roasted ribs are tender and juicy, and they are rich in taste when served with sauce. This dish is suitable as a main course or side dish, and it is very popular at both family dinners and banquets.
6. Christmas tree mashed potatoes
Christmas tree mashed potatoes are very popular side dishes, made of mashed potatoes and whipped cream. Mashed potatoes taste soft and rotten, and the addition of butter and cream adds to the taste and flavor. Meanwhile, the seasoning of salt and pepper makes it more delicious. This side dish is suitable as both the main course and the side dish. Whether it is with meat or vegetables, it can add warmth and joy to the festival.