Blood duck, duck meat and blood duck meat are complementary to each other. The duck pieces of blood duck are delicious, but the characteristics of this dish mainly focus on blood duck meat, which can give you the aroma of duck meat, the fresh breath of duck blood and the faint shallow valley of glutinous rice. You can also feel the fun of eating. Eat blood cake carefully, taste it slowly and eat more, which is also good for your health. Duck is rich in blood and nutrition, which can nourish the liver and treat anemia. It is one of the best foods to protect the liver. Glutinous rice is sweet, warm in nature, and enters the spleen, stomach and lungs, and tonifies the middle energizer. Thinking of these benefits, eating blood cake will make you feel better.