There are many ways to make noodles with noodles, but I think the noodles with noodles in Tai Po are particularly delicious (I have never eaten the flooded noodles in Tai Po before, so come and try them when you are free). Delicious, and a lot of minced meat, not like Meicheng's, only garlic flavor. Let's share how to make instant noodles in Tai Po:

Step 1: Choose the best three layers of meat, then separate the skin from the fat and cut the three layers of meat into small pieces.

Step 2: put the chopped meat into the meat grinder and mince it.

Step 3: get some onions, chop them up, and preferably add some garlic to make them more fragrant.

Step 4: After taking out the pot, put the lard prepared in advance into the pot and fry it. These are done, prepare the pot.

Step 5: After the pig is fried (be sure to use lard, which is more fragrant), put the onion and garlic in it.