Ingredients: pork belly.

Accessories: salt, onion, ginger, garlic, tomato sauce, blended oil, red pepper and persimmon pepper.

1. First, marinate the pork belly.

2. Then, prepare noodles.

3. Then, prepare ingredients such as green pepper, tomato, garlic and red pepper.

4. Then, pick the beans and wash them.

5. Then, the onion is cut into small pieces, the garlic is sliced, the ginger is cut into large pieces, and the dried pepper is cut into sections.

6. then, put the oil in the wok, heat it, and pour in the sliced meat for frying? .

7. Then put the prepared onions, ginger, garlic and dried peppers into the pot and saute.

8. Add the right amount of water and salt to the pot, cover the pot and burn.

9. Then, when the meat is almost ready, spread the noodles on the beans.

10, and then pour the soup scooped out in advance on the noodles.

1 1, then steam for about ten minutes, add minced garlic and stir well.

12 Then, add some sesame oil to taste.

13. Finally, the steamed noodles are finished.